On this episode of the culture and coffee podcast I talk about the differences between the  generations and how to get your communication right. This week’s coffee is a Fazenda Camocim from Brazil, roasted by Padre Coffee in Melbourne.

On this episode of the culture and coffee podcast I talk about the differences between the generations and how to get your communication right. This week’s coffee is a Fazenda Camocim from Brazil, roasted by Padre Coffee in Melbourne.

On this episode of the culture and coffee podcast I talk about the differences between the&nbsp; generations and how to get your communication right. This week’s coffee is a Fazenda Camocim from Brazil, roasted by Padre Coffee in Melbourne.

How to manage different generations

On this podcast I'll be providing regular insights to help you to build a vibrant workplace culture. From fewer emails and meetings to more celebration of success and courageous conversations, I'll be covering it all. No endless waffle, just sensible, practical advice.

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How to manage different generations

How to manage different generations

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