Travis Padderson owns one of the fastest-growing rub companies in Flaps 20.  Besides their rubs, their marinade Moo Magic is a staple on the circuit.  He walks us through how to marinade and a little bit about the science of it.  He also revels what his process of sponsoring teams and what he looks for.  

How to marinade and how to get sponsored with Travis Patterson of Flaps 20

We are BBQ competition competitors that aim to share information, advice, tips, and tall tales about our favorite pastime.  We talk with the top names in the barbecue industry as well as legends of the backyard, restauranteurs, and more!   Our hope is you learn something about BBQ on each episode and you are entertained while doing it!

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SCA roundtable with Jonny Cobia, Brennon Nielson, and Steve Conaway.  This is Rusty's Last show.  Thank you for all the support and memories. It all has meant more than you will ever know!    

SCA roundtable with Jonny Cobia, Brennon Nielson and Steve Conaway.  Rusty's goodbye

We chatted with Keith Wineinger of the Burn Shop. He makes custom grills for all types of smokers, grills, and other appliances. We had a blast chatting with him, and you'll love what he offers. Head over to the Burn Shops Website and check them out. 

Keith Wineinger of the Burn Shop

We chat with Chris Ayres of Zia Smoke BBQ.  We chat about why chopped brisket is better and why you should never say you cook better than a restaurant pitmaster....  and of course a whole lot more. 

Chris Ayres of Zia Smoke BBQ

We talk with Caray Ann Sharp of Hot Mess Express. She won a few big steak comps, and her method is, well, different. Join us to discuss more the philosophy of comps than the methods. 

Caray Ann Sharp of Hot Mess Express

We talk to Mike Erickson Founder of National High School BBQ Association about what he is doing to keep the bbq flame going in our youth through high school bbq comps,  Tune in and check out The National High School BBQ Association 

How to marinade and how to get sponsored with Travis Patterson of Flaps 20

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