A long time ago on a planet called earth in the same galaxy we live in, there was a boy who in his teens got a job at a bbq restaurant and fell in love with bbq. His name is Bryan Odom. This is my adventure. While i was 19 and managing the kitchen at a bbq restaurant i decided on the crazy idea to join the U.S. Marines. While traveling around I ate at a lit of bbq restaurants and wanted to define my pallet more in different flavors. All the way from west coast to east and southern coast. The thought is what if. What if we could meld them together. I sat down and was trying out how to design bbq blends to incorporate Kc and Texas (family from both states). Nc and Kc. How about all 3. I came up with the original and the hot n bothered. the hot n bothered isnt really all that spicy hot. it has a hint of vinegar powder and sirracha powder to it. I felt a great chicken and brisket run to show the texas roots was our Twisted Texas rub married to Kansas city. Thru the years i kept a journal and kept playing with more flavors. I backed away from comps and bbq for family time. About just over 4 years ago i stepped back into the world of bbq and competition. I brought out all our flavors i use on a daily basis, adding my addicted to the Q line of white noise (garlicy butter salt with a kick) and the savory pecan. In total i have 10 flavors with 5 more not released burning a hole in my journal. In the last 4 years we have acquired around 25+ bbq spice/seasoning awards for our seasonings includidng 1st in pork, 1st beef, 1st chicken, 2nd best rub on the planet, 3rd best rub on the planet. multiple 1st thru 10 in all meat and fish categories. It's been ups and downs, lots of competitions and lots of calls either me cooking or helping friends. It's been a ride and I continue to push for the next level. Just wait and see if I can get some plans I'm working on to happen, it will be huge!!

Andy Allen is a seasoned competition pitmaster, instructor, and restaurant consultant with a deep passion for barbecue. He serves as a cooking consultant, ambassador, and instructor for Green Mountain Grills, helping others elevate their outdoor cooking skills. Over the years, Andy has been fortunate to earn 14 Grand Championships, 8 Reserve Grands, and perfect scores (180s) in all four KCBS categories. He’s a four-time participant at the prestigious Jack Daniel’s Invitational, with top finishes including 2nd in pork and 4th in ribs, and has received multiple top-10 calls at the American Royal, including a 180 in brisket and 2nd in ribs. Andy was also honored to be part of the California Team of the Year in both ribs and brisket.

I am Freddy, founder of Tri-City Pitmasters from Southern California. I am currently employed by Firebull Charcoal and Primetime Spices. In the past, I worked for FOGO Charcoal, Prime 6 Charcoal, and Papas Grilling Products. I also used to host and compete in SCA Events. Additionally, my girlfriend and I have founded the California Tri Tip Association. We have started hosting competitions, but have run into a few speed bumps.

Join us with Rooster and Graybeard: where fire meets flavor, to salute the troops and talk about Texas made Charles Goodnight Texas Whiskey Bourbon. 

We welcome Rusty Monson back to the show for an update on Salt City Barbecue. For 2025 he has won the Best In State vote for Best Barbecue Restaurant. It has officially been one year since he stepped away from the show, so we will see what he has been doing.

7 SINS BBQ is a BBQ Catering Company & Award Winning BBQ Competition Team who competes in the KCBS / CBBQA circuits as well as a producer of Award Winning BBQ Rubs & Sauces in the United States and Australia.

My name is Cory Jones owner of Hearth Heroes BBQ. Our passion for BBQ is evident in every bite. We believe that everyone should be able to enjoy great food without compromising their dietary needs, which is why we take pride in our gluten-free and low-salt offerings. We carefully select our ingredients to ensure that each seasoning blend is not only flavorful but also healthy. Whether you are hosting a backyard barbecue, planning a special event, or simply looking to spice up your weeknight dinners, Hearth Heroes BBQ has something for everyone. From our signature rubs, we invite you to taste the difference that dedication and passion can make. Join us on this flavorful journey and discover why we are the go-to choice for BBQ lovers everywhere. Thank you for choosing Hearth Heroes BBQ, where every meal is a celebration of bold flavors and wholesome ingredients!