Mom of three, Kara, has been busy this year! From reaching over 60,000 followers, getting television spots with Food Network Canada, and continuing to work with some of the biggest names in the BBQ business. She is reaching new heights and bigger goals than ever! Join us to catch up and find out what's next for Kara, "that" BBQ mom from Canada.

What started as a passion for cooking over fire quickly turned into a full-blown mission for me. My journey into BBQ began the way many great stories do—backyard cooks for family and friends, experimenting with rubs, sauces, and different pits until I found the flavors that truly spoke to me. I wasn’t just cooking food—I was creating an experience. Over time, the spark grew into something bigger. I built Blazin Jett BBQ in Kokomo, Indiana, as more than just a name—it’s a reflection of my drive, my style, and my belief that great BBQ brings people together. Whether it’s firing up the Weber kettle with the vortex, running the Traeger, or lighting up the Su-V gun for that perfect sear, I love pushing boundaries and showing people there’s always a new level of flavor waiting to be unlocked. I’ve taken my brand from backyard cooks to competitions, social media, and collaborations with companies I respect. Along the way, I’ve been blessed to connect with other pitmasters, creators, and BBQ lovers who’ve inspired me to keep going. My Goals: • Continue to grow Blazin Jett BBQ into a respected name in competition and content creation. • Represent and collaborate with brands that share my same passion for quality, innovation, and community. • Build products—rubs, sauces, and gear—that deliver the same bold, authentic flavor I stand behind. • Inspire others to fire up their pits, try new things, and enjoy the journey as much as the results. For me, BBQ isn’t just food—it’s fire, family, and fuel for creating unforgettable moments. And I’m just getting star

LB’s BBQ was born in 2015, forged from a lifelong obsession with fire, flavor, and feeding people like family. But let’s be real — LB’s been cheffing it up since he was just four years old. This isn’t just a hobby. It’s in his DNA. Cooking isn’t what he does — it’s who he is.

There’s nothing LB loves more than seeing that first bite turn into a big-ass smile. That’s the fuel behind every flame.

These days, LB’s BBQ is blowing up social media, especially over on TikTok, where the smoke is always rolling and the heat never drops. From Wing Wednesdays to Weber Lives, LB throws down live, uncut, and unfiltered — unboxing grills, testing limits, and serving up pure fire.

Chris and Christina Dunyon of SinBin BBQ are a Utah-based husband-and-wife team who have spent the last 4 years chasing their passion for competition barbecue in SCA, the World Food Championships, BBQ Backyard, and KCBS. What started as a backyard hobby quickly grew into a shared adventure. In the SCA, Chris has earned Golden Tickets in steak and Christina in ancillaries, and together they’ve been honored to qualify and compete at the SCA World Championships. At the World Food Championships, Christina’s 2nd place finish in Taste of America and Rookie of the Year award opened the door to 2024 and 2025 appearances, with Chris proudly serving as her sous chef. Their journey began in backyard BBQ contests, where they worked hard and were humbled to win their way into the KCBS Master Series in just 1.5 years. Since then, they’ve traveled across Utah, Arizona, Nevada, Wyoming, Idaho, and Oregon, grateful to hear their names called at every KCBS contest this season, including earning 2 Reserved Grand Champions and 2 coveted 700 Club scores. Off the circuit, Chris works as a master electrician, Christina manages a school kitchen, and together they raise their blended family of 8 kids—always thankful for the chance to cook, compete, and share great BBQ with others.

Sarah Penrod is a former private chef to Texas’ biggest names, a recurring Food Network personality, and the one-time Texas Ambassador to the White House’s Chefs Move to Schools program—where she heroically tried (and sometimes failed) to convince kids to swap Cheetos for carrots. She’s the creator of Urban Cowgirl, one of the largest Texas recipe blogs in the world, a bestselling cookbook of the same name, and is usually found wandering the Yucatan studying barbecue and outdoor cooking beyond the limits of US traditions. These days, she’s found on Instagram dropping barbecue wisdom, weeknight recipes with main character energy, and plenty of laughs for home cooks who believe brisket counts as a love language.

Aly Romero is a private chef and cookbook author based in Southlake, TX, with over 25 years of culinary experience. She has showcased her skills in televised culinary competitions on Good Morning and the Food Network. As a private chef, Aly prepares gourmet meals for celebratory dinners, milestone birthdays, and small company events, including government officials and professional athletes. Passionate about outdoor cooking, Aly specializes in grilling, smoking, and griddling, bringing her unique culinary take to BBQ which includes flavors and ingredients that have been inspired by the places she's lived and traveled. Aly has been a brand ambassador for Traeger for years, promoting her philosophy that anything you can cook inside, you can cook outside. Her first book, "Gas Fire Heat", explores the diverse flavors and cultures from her travels, offering a fresh, culinary twist on BBQ that goes beyond the traditional.