KRAM Knives is named after my family: Kimberly, Ryan, Andrew, and Makayla. I started my company after my wife was injured at work, which led me to take care of her at home. One day, feeling bored, I walked into the garage, heated a piece of metal, and began hammering it. Eventually, the metal started taking the shape of a knife, so I added a handle. After that initial attempt, I thought to myself, "I can do better than this," and I made another knife.

I sold my first knife to a friend who had specific requirements, and he was genuinely surprised that I could create exactly what he wanted. In 2023, I attended my first show and managed to sell all but four of the knives I had made. By 2025, I invested in a heat treat oven, allowing me to start making stainless steel knives. I also began promoting my business on TikTok, which has helped me reach a wider audience.

We started our journey in 2018 with our first competition at Tomato Days, where we earned a reserve grand champion title. From that moment on, we were hooked. Initially, there were four of us on the team, but as life got in the way, two members dropped out. However, Mitch and I continued to pursue our passion.

Our first KCBS competition took place in Bullhead City, where we met Anthony. It was there that we realized just how much we still had to learn. While focusing on mastering the four meats, we also got involved with the SCA, where we found success. We received invitations to the world championships four times in a row, and Mitch performed well enough to advance to the next round.

In 2024, we decided we were ready to fully commit to KCBS and set ambitious goals, including a desire to compete at The Jack. Despite facing setbacks, we persevered. Although we didn't receive an invitation last year, we continued to push ourselves harder. I told Mitch that all I wanted for our anniversary was to attend The Jack, and we achieved that dream. We had an amazing time, and this experience has only fueled our determination to return.

We're catching up with our favorite barbecue and bourbon aficionados!!

Mom of three, Kara, has been busy this year! From reaching over 60,000 followers, getting television spots with Food Network Canada, and continuing to work with some of the biggest names in the BBQ business. She is reaching new heights and bigger goals than ever! Join us to catch up and find out what's next for Kara, "that" BBQ mom from Canada.

What started as a passion for cooking over fire quickly turned into a full-blown mission for me. My journey into BBQ began the way many great stories do—backyard cooks for family and friends, experimenting with rubs, sauces, and different pits until I found the flavors that truly spoke to me. I wasn't just cooking food—I was creating an experience. Over time, the spark grew into something bigger. I built Blazin Jett BBQ in Kokomo, Indiana, as more than just a name—it's a reflection of my drive, my style, and my belief that great BBQ brings people together. Whether it's firing up the Weber kettle with the vortex, running the Traeger, or lighting up the Su-V gun for that perfect sear, I love pushing boundaries and showing people there's always a new level of flavor waiting to be unlocked. I've taken my brand from backyard cooks to competitions, social media, and collaborations with companies I respect. Along the way, I've been blessed to connect with other pitmasters, creators, and BBQ lovers who've inspired me to keep going. My Goals: • Continue to grow Blazin Jett BBQ into a respected name in competition and content creation. • Represent and collaborate with brands that share my same passion for quality, innovation, and community. • Build products—rubs, sauces, and gear—that deliver the same bold, authentic flavor I stand behind. • Inspire others to fire up their pits, try new things, and enjoy the journey as much as the results. For me, BBQ isn't just food—it's fire, family, and fuel for creating unforgettable moments. And I'm just getting star

LB's BBQ was born in 2015, forged from a lifelong obsession with fire, flavor, and feeding people like family. But let's be real — LB's been cheffing it up since he was just four years old. This isn't just a hobby. It's in his DNA. Cooking isn't what he does — it's who he is.

There's nothing LB loves more than seeing that first bite turn into a big-ass smile. That's the fuel behind every flame.

These days, LB's BBQ is blowing up social media, especially over on TikTok, where the smoke is always rolling and the heat never drops. From Wing Wednesdays to Weber Lives, LB throws down live, uncut, and unfiltered — unboxing grills, testing limits, and serving up pure fire.