This episode we speak with Ryan who has dominated competition bbq from day 1. From learning from some of the best to killing it on the trail Ryan is one to watch in the coming years.

straight off a rgc at the kcbs invitational the boys from hickory hangover been killin the backyard scene for years now.

fresh off of kcbs invitational weekend. We sit down and talk to our good friend Garreth from Brothers Q BBQ SUPPLY on the steps to putting on these BBQ competitions we all love to do

This week we spoke with the boys out of Mississippi that's tearing up the BBQ scene only a year on the job.

this episode we talk to the KCBS CEO Mr. Rod Gray and we discuss the upcoming world invitational and also some topics that backyard cooks have wanted some answers too.

This episode we sit down with Shawn from the Riblife BBQ team out of Alabama. He's a backyard cook who's been killing it on both the KCBS and World Foods.

This episode we speak with Bill Gillespie one of the best cooks in the country.

If you ever wanted to get inside a judges head this episode is for you. this week we go one of the most experienced judges in the game on the show telling you all the behind the scenes tea.

This episode we speak with Matt Hanson of Crooked Pig BBQ and he gives us all the deets on his award winning comp brisket recipe. If your struggling with brisket or just learning this is the episode for you!!!!

You asked for it so here it is we got a free rib tell all with one of the best rib cooks in the country hunt brekridge from smokey b's bbq