BBQ RADIO NETWORK

By Andy Groneman & Todd JohnsArts Leisure Fiction Hobbies

BBQ RADIO NETWORK episodes

October 15 From Navy Decks to BBQ Dominance
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On this week’s Barbecue Radio Network, Freddie Bell fires up a conversation with Sterling Smith — Navy veteran, world champion pit master, and the force behind Loot N Booty BBQ. Hear how a backyard disaster turned into 800 top‑10 finishes, award‑winning sauces, and a global brand. Plus, Sterling shares the championship habits YOU can use at home this weekend. Don’t miss it — only on the Barbecue Radio Network.
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43 min
October 08 Texas Smoke, Global Flavor: Chef Michelle Wallace on the Future of Barbecue
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This week on the Barbecue Radio Network, Freddie Bell fires up a conversation with Houston’s own Chef Michelle Wallace — a pitmaster redefining Texas barbecue. From whole‑animal cooking to Vietnamese brisket curry, smoked butter, and sides that steal the show, Michelle reveals where barbecue is headed next. Tradition, innovation, and a whole lot of love — don’t miss it, right here on the Barbecue Radio Network.
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43 min
October 01 From Backyard Smoke to Brooklyn Fire: The Rise of Bark Barbecue
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This week on the Barbecue Radio Network… Freddie Bell sits down with Ruben Santana — the self‑taught pitmaster who went from pandemic backyard briskets to one of New York City’s hottest barbecue destinations. Hear how Dominican heritage meets Central Texas smoke, why his chopped chicharrón brisket sandwich sells 600 a day, and what makes Bark Barbecue’s new Bushwick flagship a true live‑fire spectacle. Don’t miss it — only on the Barbecue Radio Network.
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42 min
September 24 Sweet Baby Ray: The Sauce, The Struggle, and The Spirit Behind a $2 Billion Brand
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This week on the Barbecue Radio Network, Freddie Bell sits down with the man behind one of America’s most iconic sauces — Sweet Baby Ray’s. Dave Raymond shares how a backyard recipe, a rib contest, and a whole lot of grit turned a $2,000 dream into a $2‑billion brand. From entrepreneurship to faith to feeding Air Force One, it’s a story you won’t forget. Don’t miss it — right here on the Barbecue Radio Network.
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41 min
September 17 From Backyard to Big Leagues: The Matt Pereira Story
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This week on the Barbecue Radio Network, Freddie Bell fires up a conversation with Matt Pereira of Matt’s Backyard BBQ — the truck‑driving, brisket‑mastering pit boss who turned pandemic cooking into championship‑level barbecue. Hear how Matt went from burnt ribs to world‑class brisket, why consistency is king, and what makes the BBQ community a true family. Don’t miss it — only on the Barbecue Radio Network!
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43 min
September 10 Bullhorn, Gooder, and Great: Inside Texas BBQ with Rob Arocha
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This week on the Barbecue Radio Network, Freddie Bell sits down with Bullhorn BBQ pitmaster and Soul Smokin’ Gooder host Rob Arocha — a Texas legend who’s turned backyard grilling into championship hardware. Hear how he built Bullhorn BBQ, what judges really look for, and why barbecue brings communities together. Don’t miss it — fire up your pit and tune in. Right here on the Barbecue Radio Network!
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40 min
September 03 From Times Square to Backyard Smoke: Two Stories, One BBQ Passion
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Step into the heartbeat of New York City and the fire of a rising young pitmaster. This week on the Barbecue Radio Network, Freddie Bell sits down with Dallas BBQ’s own Stuart Wettenson—third‑generation restaurateur keeping NYC fed and fired up since ’78. Then, meet 18‑year‑old Brayden Estrella, a blind pitmaster with unstoppable drive, big dreams, and a cookbook on the way. Two journeys, one love for barbecue. Don’t miss it—only on the Barbecue Radio Network.
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38 min
August 20 Memphis Soul, Minnesota Smoke
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This week on the Barbecue Radio Network, Freddie Bell sits down with Chef Terrence Murdoch — the heart and soul behind A Touch of Memphis Barbecue. From North Memphis roots to St. Paul flavor, Terrence brings dry rubs, sweet‑heat sauces, and desserts that stop conversations cold. Hear how family, faith, and fire shaped his journey… and why his ribs might just change your weekend. Don’t miss it — only on the Barbecue Radio Network.
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42 min
August 13 From Backyard Smoke to Global Fire: The Eat More Barbecue Story
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This week on the Barbecue Radio Network—Freddie Bell fires things up with Ryan Sanderson, the man behind Eat More Barbecue. From a first smoker in Canada to a worldwide barbecue movement, it’s all about smoke, stories, and serious flavor. Don’t miss tips, tales, and the culture of barbecue going global. Tune in and… keep the smoke rolling!
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41 min
August 06 From Smoke to Story: Inside America’s First Museum of Barbecue
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This week on the Barbecue Radio Network, we’re taking barbecue beyond the plate and into history. Join Freddie Bell as he visits the one-of-a-kind Museum of Barbecue in Kansas City with founder Jonathan Bender. It’s a sensory journey through smoke, sauce, and tradition you won’t forget. Don’t miss it—where barbecue is more than food… it’s a story.
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43 min

About BBQ RADIO NETWORK

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Welcome to BBQ RADIO NETWORK, America’s #1 nationally syndicated BBQ radio show! Each week, we bring you the biggest names and hottest brands in the BBQ world, all dedicated to…