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BBQ Nation episodes
- Robert Moss - Author and BBQ Historian - Afterhours Encore
Robert Moss, Contributing BBQ Editor, Southern Living. Author, BBQ: The History of an Am. Institution. In progress: Story of American Whiskey. Food. Drink. Travel.
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21 min - Robert Moss - Author and BBQ Historian - Encore
Jeff visits with Robert Moss, Contributing BBQ Editor, Southern Living. Author, BBQ: The History of an Am. Institution. In progress: Story of American Whiskey. Food. Drink. Travel.
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42 min - Jim Haas, Regional Sales Manager for Blaze Outdoor Products - Afterhours Encore
Jim Haas (aka, Jimbeaux) - Life long musician. Singer / song writer. Grilling enthusiast. Regional Sales Manager for Blaze Outdoor Products, spends time in Afterhours with JT and LeeAnn.
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19 min - Jim Haas, Regional Sales Manager at Blaze Outdoor Products - Encore
JT visits with Jim Haas, Regional Sales Manager at Blaze Outdoor Products. Jim is also know as Jimbeaux Haas, a lifelong grilling enthusiast and musician.
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42 min - Lynnae Oxley, Chopped Champion, BBQ Pitmaster - Encore
Lynnae Oxley, Chopped Champion, BBQ Pitmaster, Culinary Consultant, Private Chef, and Restaurant Development Specialist is in studio with JT for this encore presentation
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42 min - Chris Sussman, The BBQ Buddha - Afterhours Encore
JT and LeAnn Whippen chat with Chris Sussman, the BBQ Buddha, about his favorite foods, favorite things to do, and life
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29 min - Chris Sussman, The BBQ Buddha - Encore
JT and LeAnn Whippen chat with Chris Sussman, the BBQ Buddha, a two-time published author and the creator of The Ultimate Big Green Egg Cookbook. He has worked with every live fire environment imaginable, and can help you master everything from charcoal and gas grills to commercial-grade smokers. This lively show will can help make you a BBQ Star in your own backyard.
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42 min - Clint Cantwell, President of AmazingRibs.com - Afterhours Encore
Clint Cantwell, President of AmazingRibs.com, spends time with JT in Afterhours
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22 min - Clint Cantwell is President of AmazingRibs.com - Encore
JT visits with Clint Cantwell, President of AmazingRibs.com
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42 min - Tuffy Stone, The Professor of Barbecue - Afterhours Encore
Tuffy Stone, The Professor of Barbecue, spends some time in Afterhours with JT and LeeAnn. Some secrets get spilled.
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28 min
About BBQ Nation
From the publisher's feed
BBQ Nation is more than just smoking a brisket. BBQ Nation is a fun and interesting hour with
guests ranging from World Champion BBQ Pitmasters to renowned Chefs from all walks of the
culinary world. Hosted by Jeff Tracy, TV and Radio celebrity, (The cowboy Cook) along with
BBQ Hall of Famer and TV personality Lee Ann Whippen. Jeff and Lee Ann bring their vast
knowledge of the food and BBQ world to the forefront.
Both Jeff and Lee Ann have years of experience in catering, restaurants and competition, as
well as hundreds of appearances on TV between them. Lee Ann beat Bobby Flay on The Food
Network’s “Throw Down” along with appearing on a number of shows on the network.
Add a large helping of personality and you have the recipe for a fun, interesting and informative show.
BBQ Nation is a permanent selection on the radio and podcast list for thousands of listeners.
Guests range from TV icons like Graham Kerr “The Galloping Gourmet” and Emmy winning
writer and producer John Markus to BBQ business icons like Carey Bringle from Peg Leg
Porker and Megan Day from Burnt Finger BBQ.
Meathead Goldwyn, creator of AmazingRibs.com is a frequent guest on BBQ Nation. Meathead brings science along with superb techniques and flavor of thoughts to the show.
BBQ Nation is produced to cover everything from time, temperature to personality, ideas, and
award-winning styles.
Step up your BBQ, Grilling and overall cooking game with BBQ Nation.
This podcast uses the following third-party services for analysis:
OP3 - https://op3.dev/privacy
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