In this episode, I chat with Eric Hastings from Fiasco BBQ in Austin, Texas.

Currently at the Dainty Dillo (3201 E Cesar Chavez St, Austin, TX 78702) but will be moving to the complex with Austin Winery, St Elmo (440 E St Elmo Rd A1, Austin, TX 78745).

Check his social media to make sure what location he's at.

Website: https://fiascobbq.com/

IG: https://www.instagram.com/fiascobbq

Facebook: https://www.facebook.com/profile.php?id=61578003267799

In this episode, I chat with Holden Fulco from Parish Barbecue in Austin, Texas.

See all things Parish Barbecue here: https://parishbarbecue.com

Address: 10300 Springdale Rd Backyard, Austin, TX 78754

Phone: (737) 363-3132 I

G: https://www.instagram.com/parishbarbecue

In this episode, I chat with Evan Lovett from L.A. in a Minute. This is a love letter to Los Angeles and one of the most interesting and fun chats I've had.

Instagram: https://www.instagram.com/lainaminute

YouTube: https://www.youtube.com/@UC8mol8D8CR4Nv7nck_iiHHA

Facebook: https://www.facebook.com/LAinaMinute/

Podcast: https://podcasts.apple.com/us/podcast/in-a-minute-with-evan-lovett/id1672118172

Twitter: https://x.com/LaInaMinute

In this episode, I sit down with Aaron Aday from Two Goose in Austin, Texas. We talk about his journey into the world of barbecue, the story behind Two Goose, and the ideas and experiences shaping what he is creating today.

See all things Two Goose here: https://www.twogoosebbq.com

IG: https://www.instagram.com/twogoose_

Address: 706 N Lamar Blvd, Austin, TX 78703

Phone: (512) 631-4665 Open Wednesday - Sunday

Aaron shares how the concept came together, his approach to the food, and what it takes to build something distinctive in one of the country’s most competitive and exciting barbecue cities.

In this episode, I sit down with Vic Barry of Vic Barry BBQ to talk about his remarkable journey from Cork, Ireland, into the heart of the BBQ world. Vic shares how his passion for Texas barbecue grew into real relationships with some of the best in the business, including Wayne Mueller, Nick Pencis, and Justin Fourton, and how those connections continue to shape the work he’s doing today.

YouTube: https://www.youtube.com/@VicBarryBBQ/videos

IG: https://www.instagram.com/vicbarrybbq

Smokeless Podcast: https://www.smokelesspodcast.com/

In this episode, I sit down with Evan Heffernan, from Heffernan BBQ in Cypress, Texas.

See all things Heffernan BBQ here: https://www.heffernanbbq.com

Address: 15914 Telge Rd, Cypress, TX 77429

Phone: (832) 654-9200 IG: https://www.instagram.com/heffernanbbq/

I sit down with Evan LeRoy from LeRoy and Lewis Barbecue in Austin to talk about his new cookbook entitled New School Barbecue: Recipes for Next-Level Smoking and Grilling.

Pre-order here: https://www.abramsbooks.com/product/new-school-barbecue_9781419780103

Signed Copy Pre-Order here: https://www.chudsbbq.com/products/new-school-barbecue-signed-preorder

LeRoy & Lewis BBQ: https://leroyandlewisbbq.com

Address: 5621 Emerald Forest Dr, Austin, TX 78745

Phone: (512) 945-9882

Hours: 11 am - 9 pm Wednesday - Monday (Closed Tuesdays)

Justin Eastwood comes on to break news about their second location opening early Summer 2026.

New Location Address: 1900 Clay St., North Kansas City, MO 64116

See all things Chef J BBQ here: https://chefjbbq.com

IG: https://www.instagram.com/chefjbbqkc/

Facebook: https://www.facebook.com/chefjbbqkc

OG Location: 1401 W 13th St Suite G, Kansas City, MO 64102

Phone: (816) 805-8283

My chat with owner Ben Vaughan from Lil' Barbecue in Portland, Oregon.

See all things Lil' Barbecue here: https://www.lilbarbecue.com

Address: 1771 NE Dekum St, Portland, OR 97217

IG: https://www.instagram.com/lil_barbecue

Open 7 Days a Week

Monday - Thursday - 3 pm - 11 pm

Friday - 3 - 12 am

Saturday - 12 pm - 12 am

Sunday 12 pm - 11 pm

Phone: (971) 754-4188

Jesse, Greg, and Chad from Weaver's BBQ in Dayton, Texas, have an incredible journey to share, and I am honored they shared it with me. You'll really be moved and inspired by this one.

See all things Weaver's BBQ here: https://www.instagram.com/weavers_bbq Address:

3808 FM1008, Dayton, TX 77535 Phone: (409) 277-3292

Facebook: https://www.facebook.com/weaversbbq

Open Thursday - Saturday 11 am - 8 pm; Sunday 11 am - 5 pm