In this episode, I have a great chat with Alison Clem from la Barbecue in Austin, Texas.

See all things la Barbecue here: https://www.labarbecue.com

2401 E Cesar Chavez St, Austin, TX 78702

Instagram: https://www.instagram.com/la_barbecue/

Facebook: https://www.facebook.com/labarbecueatx

Hours: Wed - Sunday - 11 am - 6 pm

Menu: https://www.labarbecue.com/menu

Order Online: https://order.toasttab.com/online/la-barbecue

Texas Monthly article on LeAnn that we discussed: https://www.texasmonthly.com/being-texan/remembering-leann-mueller-photographer/

In this episode, I chat with Jason Neeley from Pica Rica Americana Barbecue in St. George, Utah.

See all things Pica Rica BBQ here: https://www.picaricabbq.com

Menus: https://www.picaricabbq.com/menus

25 N Main St, St. George, UT 84770

Phone: 435-200-4420

IG: https://www.instagram.com/picaricabbq

Facebook: https://www.facebook.com/picaricabbq

Catering: https://www.picaricabbq.com/catering/

HOURS:

Tuesday: 11am - 3pm (or Sold Out)

Wednesday - Friday: 11am - 8pm (or Sold Out)

Saturday: 11am - 8pm (or Sold Out)

Sunday: 11am - 4pm

The United States of Texas Barbecue: https://www.texasmonthly.com/bbq/the-united-states-of-texas-barbecue/

In this episode, I chat with Michael Letchworth, co-owner of Sam Jones BBQ with locations in Winterville and Raleigh, North Carolina.

See all things Sam Jones BBQ here: https://www.samjonesbbq.com

Winterville Address: 715 W Fire Tower Rd, Winterville, NC 28590

Raleigh Address: 502 W Lenoir St, Raleigh, NC 27601

Open 7 days a week from 11 am - 9 pm (closes at 8:30 pm on Sundays)

Facebook: https://www.facebook.com/samjonesbbq

IG: https://www.instagram.com/samjonesbbq

Menu: https://www.samjonesbbq.com/menu

Online Store: https://www.samjonesbbq.com/online-store

Gift Cards: https://www.toasttab.com/samjonesbbq-winterville/giftcards

In this episode, I chat with Josh Abramson from Pampered Pig BBQ in Toronto, Ontario, Canada.

See all things Pampered Pig BBQ here: https://www.pamperedpigbbq.com

Pop-ups: https://www.pamperedpigbbq.com/popups

In this episode, I chat with Chef Rick Mace, owner/pitmaster at Tropical Smokehouse in West Palm Beach, Florida.

See all things Tropical Smokehouse here: https://www.eattropical.com

IG: https://www.instagram.com/tropical_smokehouse

Facebook: https://www.facebook.com/tropicalsmokehouse

Tropical Smokehouse: 3815 S. Dixie Highway, West Palm Beach, FL 33405

Open: Tuesday – Sunday - 11:30 AM – 9:00 PM

Tropical BBQ Market: 206 S. Olive Avenue., West Palm Beach, FL 33401

Open: Monday - Saturday - 7 AM - 6 PM

Holiday Shop: https://www.eattropical.com/holiday-shop

Catering: https://www.eattropical.com/catering

In this episode, I chat with Gabe Golub from Ricewood Barbecue with two locations in Ann Arbor, Michigan.

See all things Ricewood Barbecue here: https://www.ricewoodbbq.com

IG: https://www.instagram.com/ricewoodbbq/

Facebook: https://www.facebook.com/ricewoodbbq/

York (original location): 1928 Packard St, Ann Arbor, MI 48104

Phone: 734-436-4163

Order online: https://order.toasttab.com/online/ricewood-bbq-york-1928-packard-rd

Maple (second location): 245 N Maple Road, Ann Arbor, MI 48103

Phone: 734-929-5405

Order online: https://order.toasttab.com/online/ricewood-bbq-maple-village-245-n-maple-rd

HOURS for both locations - 11 am - 8 pm - Tuesday - Saturday

Jess Pryles sits down with me to discuss her new TV show on the Outdoor Channel called Hardcore Carnivore.

See the show on Outdoor Channel here: https://www.outdoorchannel.com/show/hardcore-carnivore/499452

See Frndly TV to watch it here: https://try.frndlytv.com

Jess on IG: https://www.instagram.com/jesspryles

Hardcore Carnivore on IG: https://www.instagram.com/hardcorecarnivore

Facebook: https://www.facebook.com/hardcorecarnivore

Jess Pryles' website: https://jesspryles.com

Shop Hardcore Carnivore here: https://www.hardcorecarnivore.com/collections/seasonings

In this episode, I sit down with Kyle Wyatt from Kyle's Fried Chicken + BBQ - London, Ontario, Canada.

See all things Kyle's here: https://www.instagram.com/kylesfriedchickenandbbq

Facebook: https://www.facebook.com/kylesfriedchickenandbbq 45 Pacific Court London, ON, Canada N6A

Map: https://tinyurl.com/8f9c8rjp

In this episode, I chat with the amazing human that is Anthony DiBernardo from Swig & Swine with 6 locations in and around Charleston, South Carolina open 7 days a week from 11 am - 9 pm.

Locations: https://swigandswinebbq.com/contact

Facebook: https://www.facebook.com/swigandswinebbq

IG: https://www.instagram.com/swigswinebbq

Hogs for a Cause: https://hogsforthecause.org/

Holy Smokes: https://www.holysmokeschs.com/

Shop: https://swigandswinebbq.com/shop

Catering: https://swigandswinebbq.com/catering/

I chat with Fletcher Sheridan from Golden Hour Barbecue in Alliance, Nebraska.

See all things Golden Hour Barbecue here: https://www.goldenhourbarbecue.com

110 W 4th St, Alliance, NE 69301

Phone: (308) 299-8369

Golden Hour Barbecue on IG here: https://www.instagram.com/goldenhourbarbecue

Golden Hour Barbecue on Facebook: https://shorturl.at/NZGZ5

HOURS: Friday&Saturday 5-8pm | Sunday&Monday 11-3pm

Fletch on IG: https://www.instagram.com/texfletchbbq

A recent article by Daniel Vaughn for Texas Monthly here: https://www.texasmonthly.com/bbq/golder-hour-barbecue-nebraska

Panhandle post: https://panhandlepost.com/posts/63cd41bf-6bef-4c03-8db6-6a96c027fa0b