Heath Riles' COO Mitchell Bedwell sits in today to discuss the incredible new Seasoning line that drops this month and brainstorms on new recipe ideas with Heath and Candace.  Pink Pineapples, Metamucil over 40, boiling ribs... they cover all sorts of topics in this week's episode of the Shootin' The Que podcast.

Want to know about the Big Green Egg?  Captain Ron is your guy!  He sits down with Heath and Candace to discuss common mistakes for first-time Big Green Egg users, the passion of "Eggheads" at Eggfest, and his can't miss demo recipe that is a sure fire crowd pleaser in this week's episode of 

Happy 2025 everyone!  The first episode of the year finds Heath and Candace talking to their buddy Ryan Eftink of Smokin' Brothers.  Every year he host a spectacular even called "When Pigs Fly" which teams up first responders and some of the biggest names in barbecue, and yes, you can come by and eat all the amazing food!  Ryan also talks about his high octane partnership with NASCAR and the his new vertical smoker that will make your summer sausage perfect!

Have you ever eaten octopus while it was still moving? Two fan favorites, Moe Cason & Bob Trudnak, are back on the podcast today and their adventures do not disappoint! From hunting javelina to ordering from a menu and not knowing what you're eating, they guys tell Heath and Candace all about their travels over this past year on today's episode of the Shootin' The Que podcast!

12 Days Of Christmas Discounts?  Yes, please!  Not only are we giving you great deals on all your favorite products, but we're also giving you a chance to win them!  Heath and Candace tell you all about it as well as discussing the difference between Texas hunting and Mississippi hunting, and taking a look at some of your "hot takes" on their recent Christmas recipes in this week's episode of Shootin' The Que!

Southern Living Magazine named her "one of the most influential women in southern bbq", so how exactly did Megan Day go from simply photographing the food to stepping in front of the camera herself? Heath and Candace learn all about her exciting journey in this week's episode of Shootin' The Que!

One day she's teaching women how to do makeup online, the next she becomes one of the biggest female influencers in barbecue, hear the fascinating story of Misty Banchero and how she sharpened her cooking skills to become The Seattle Butcher's Wife! Join Heath and Candace each week for new episodes of the Shootin' The Que podcast!

Thanksgiving Pizza? Oh yes, Heath and Candace give the DiGiorno pie a try in this week's episode of the Shootin' The Que podcast.  Heath also answers some of your follow up questions about the best way to brine a turkey, making the Friend's "Moist Maker" sandwich, and the Black Friday deals you need to be on the lookout for this week!

How do two Honda engineers become barbecue Grand Champions?  That's the story behind Tire Smoke BBQ, Heath and Candace sit down with Jeff Scheurer & Luke Legatt and talk cooking spreadsheets, bucket list contests, and the perils of hauling those big barbecue trailers across the country in this week's episode of the Shootin' The Que podcast!

Affectionately known as "The BBQ Princess", Leslie Scott stops by the show to talk about her father's incredible barbecue legacy, the creation of UBONS BBQ, and how even she can suffer from imposter syndrome from time to time.  Be sure to join Heath and Candace every week for new episodes of The Shootin' The Que podcast!