Today's episode drops on Heath's birthday and there is a lot to discuss! One of the biggest topics is holiday foods and Heath dives into his recent Holiday Pork Loin video giving some helpful advice to those cooking on a budget this season. For those looking to splurge, the Beef Tenderloin and Prime Rib are also on the menu, complete with discount code HEATH15 if you want to shop through Market House. Lastly, Heath and Candace talk about Christmas traditions and how their daughter helps to make the season a little more magical on today's episode of the Shootin' The Que podcast!

0:00 - Start

1:35 - Holiday Pork Loin

7:30 - Dedicant Southern Holiday Foods

14:15 - Beef Tenderloin/Prime Rib

24:00 - Cooking Time & Thawed Meat

28:25 - When Does Christmas Season Start?

33:40 - Typical Christmas Meal

38:00 - Family And The Holidays

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Heath Riles, pitmaster

• 81x BBQ Grand Champion,

• 2022, 2024 & 2025 Memphis in May World Rib Champion

• 2025 Memphis in May Grand Champion

• Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections

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