This week i'm joined by Big Rome. He jumps in the co host seat as we talk to Troy of the Highgate Crawfest . Troy tells us of the history of the festival and their work together with Veterans Resource and Outreach Center.

This week I'm joined by Trey Sanchez of Vaqueros Texas Bar-B-Q. Also Ryan Newland of Backline Fabrication jumps in the co host seat. We talk about Treys journey in bbq from catering, show catreing, classes, international classes and festivals to the Vaqueros brick and mortar. And of course his two one thousand Aztec designed pits.

https://vaquerostxbbq.com/

This week I'm joined by Scott MacDonald of Sticks & Stones BBQ and Geoff Mullen of Mullen It Over BBQ. They formed New England Barbecue Inc a few years back and tonight we talk about the 4th year of their Connecticut Barbecue Challenge.

https://nebbq.org/

This week I'm joined by Churb of Foodin Cousin Churb. He is a social media personality and brings funny and entertaining content and also tremendous down home country recipes. Just a few simple ingredients for a family meal in less than an hour. 

https://www.youtube.com/@FoodinwithCousinChurb

https://www.facebook.com/foodinchurb

https://www.tiktok.com/@foodincouschurb

https://www.instagram.com/explore/search/keyword/?q=foodin%20cousin%20churb

This week I'm joined by Aaron Huentelman of Mister Brisket and Go Big Or Go BBQ. We talk about backyard grilling, competition bbq, butchering and so much more.We also talk abot the Mister Brisket Competiton Boxes. All your comp meats ready to go you cant go wrong.

https://www.misterbrisket.com/

This week Andrew Rog aka Grill Sergeant jouns me to talk abot ChefsTemp products. Andrew is an ambassador for ChefsTemp and knows the brand inside and out. Tonight we talk about their wireless probes, the Protemp S1 display, and the Breezo fan unit.

https://www.chefstemp.com/?srsltid=AfmBOor1tsRORtJDX8u2sKsce63johmNDTdP8xAxysUoKgDvzMYuBKHI

This week Jeff and Jared of Waypoint BBQ and Chris of Tragmar Ale Works join me to talk about the festivities this coming Saturday for St Patrick's Day and Tragmar's 1 year anniversary

THAT'S RIGHT!!! 400 EPISODES!!! I CAN'T BELIEVE IT. Thisn week we celebrate the 400th episode of the show. I'll be playing videos folks sent in, special guests will be popping in and out, and who knows what else.

THANK YOU ALL FROM THE BOTTOM OF MY HEART FOR ALL YOUR SUPPORT AND THE NEXT 400 STARTS WITH 401........

This week I'm joined by Tavis Bryant of The BBQ Therapy Podcast. Tavis is new to the podcast game just dropped episode 39. His show is tremendous. His approach to interviews is spot on. This will be a must listen every week for you.

https://podcasts.apple.com/us/podcast/bbq-therapy/id1817042228

https://www.youtube.com/@BBQTHERAPYPODCAST

This week a special Saturday edition I'm joined by Rick Farmer of The Meat Stall. Ricky just love bbq and cooking. We talk about his journey from pop ups to traveling the country for festivals and demos. We also get the inside story of his run Meat Sprinkles and his sauce Meat Frosting. Check out Ricky's website to gey yourself some sprinkles and frosting.

https://www.meatstallbarbecue.com/