This week I'm joined by JP of Bourbon & Blues BBQ. I had the chance to not only meet but compete twice this year with JP and his wife Colleen. We talk about him cooking up in New England this year and what cooking competitions is like living on the road.

This week The BBQ Broker returns. Greg joins me to do some catching up. Greg has some breaking news about The BBQ Broker Catering and I announce my come back to competitive eating!

This week I'm joined by Jordan Kirkpatrick of Janky Leg Barbeque. Jordan is an American Royal World Champion, KCBS Team Of The Year Champion and one of the most consistent cooks on the competition trail. We talk about it all in this great conversation.

This week I'm joined by Darren Warth of Iowa Smokey D's. Darren is up this way for a competition and we took advantage and sat down to catch up on the many things he has going on. Always a great time talking with Darren.

The conclusion of my conversation with Nate Blackledge of Triple B Barbecue

This week I'm joined by Nate Blackledge of Triple B Barbecue. Nate and I were at a competition in New Hampshire and said let's sit down and do a show. We had a great conversation. Mother nature wanted in on the fun hence 2 parts.

This week David Ellis of Machete Boys BBQ joins me at the pit. We talk about his beginning in bbq, living around the country before setting roots in Minnesota. Up's downs and everything in between. 

This week I'm joined by Eric Raadmae aka Gator of Gator Pit BBQ NH. Eric started out in the backyard and has built a thriving food trailer and catering company. We talk about his journey then dive deep in the swampy water and talk cooking gators.

A special episode this week. Ashley joins me to talk about a project she's working on. The Care Nest. The Care Nest is a food and hygiene pantry for students K-12. If you would like to donate the links are down below.

Venmo: @smtnshop

PayPal: [email protected]

This week I celebrate the 8th anniversary of the Pit life BBQ Podcast. It's been a wild ride. I thank each and every one who tunes in every week. From the bottom of my heart I thank you.