This week im joined by Matt Messer of Cotton Gin Smokers and Aaron Norris of Tribal Fire Grills and Game Changer Smokers. We get their backgrounds in getting into BBQ and starting their companies and what led to them joining forces. Check them out at the link below.

http://livefireandsmoke.com/

This Week I'm joined by Kell Phelps and Mike McCarthy. We talk about the National BBQ Festival in Long Island NY June 13-15. This is the first time in 10 years the event has been held. Check out all the info for tickets, competition sign up, judging with the link below.

https://nationalbbqfest.com/

This week my good friend Ollie from Oliie's Q out of Melbourne Australia makes his triumphant return to the show! We catch up on what he has going on. We talk about the upcoming Meatstock event this week and his new news letter.

Tonight I'm joined by Scott MacDonald of Sticks & Stones Barbecue and Goeff Mullen of Fat Kid's BBQ. The boys join me to talk about their up coming SCA and KCBS events. Afew outside the box ideas on the ancillary side of contests. All for great causes.

https://nebbq.org/

This week I'm joined by Bobby Oliver of Twisted Oliver BBQ. Bobby and I met last year in Houston. So before he heads to Houston this week he stops by to talk about his journey, seasoning, Rib Cookoff Association, and walking big stages.

https://twistedoliverbbq.com/

CBA New England Triple Crown sign up

[email protected]

https://www.facebook.com/share/1A5JV7Fc5u/?mibextid=wwXIfr 

This week I'm joined by great friends Len and Jeff of the Baseball And BBQ Podcast. They have combined two of the most American pastimes baseball and bbq. We had a great conversation alot of baseball and sprinkled some bbq in the mix.

https://podcasts.apple.com/us/podcast/baseball-and-bbq/id1326669217

New England CBA Triple Crown sign up

 [email protected]

 https://www.facebook.com/share/1A5JV7Fc5u/?mibextid=wwXIfr

Tonight I'm joined by Kathy and Tom of Inclusive BBQ Events. We talk about a few of their events. 10TH Annual Kora event, North East Triple Crown and much more.

This week Sterling Ball of Big Poppa Smokers makes his return. Sterling might be the most interesting man in BBQ. We talk about his induction into the KCBS Hall Of Fame, his YouTube page, his health and his love for food and bringing people together.

https://bigpoppasmokers.com/?utm_source=google&utm_medium=cpc&utm_campaign=device*dt_keyword*big%20poppa%20smokers_matchtype*e_adposition*_network*g_campaignid*18184165185_adgroupid*143469677191_creative*618726467469&gad_source=1&gclid=CjwKCAiA74G9BhAEEiwA8kNfpXF03Fu9-mkU1uW44wG_XaAREDuo82P5-DVvDD4igubMP6vmxuBfHRoCcT0QAvD_BwE

This week I was joined by Bob Healey the founder of Grill Blazer. the Grill Gun and Su-VGun are tremendous products. They do not fail. Extremely durable products for everything we can throw at them.

https://grillblazer.com/pages/shop?device=c&network=gkeyword=grillblazer&creative=375123899176&matchtype=b&utm_source=google&utm_medium=cpc&utm_campaign=name&utm_content=(adtype)&utm_term=grillblazer&gad_source=1&gclid=CjwKCAiA-ty8BhA_EiwAkyoa3_7qAiMsCpuy0H4UnA6m2i7edN_x-cIT2jSNHLSn8vIiqBZrSDHhRRoCYa8QAvD_BwE

This week I'm joined by my amigo Kyle Matuszewski owner of Your Behind BBQ and Birds &Bones restaurant in Florence AZ. We catch up on his bbq business, restaurant, and we find out about his podcast. Also a little breaking news his butcher shop he's opening.