Que The Mic

In this week's episode we get into a couple of safety tips when using kitchen equipment, how the breakfast restaurant is doing, and just whatever else pops into Darren and Randy's brains!

In this week's episode we get into some of the ins and outs of Toast, how things are going at It's My Jam, Holiday Meats, and MUCH MUCH more.

In this week's episode Darren gives us a little recap on his time at the American Royal! We also get into cooking pork steaks, brussel sprouts, and ways to cater to everyone!

The wait is OVER! It's My Jam Cafe is OPEN FOR BUSINESS! Darren gives us the run down of what business has been like since opening. Talk about 5 days of chaos! But it's open and business is rolling!

In this week's episode Darren gives us a recap on The Jack and we get into where he's at with It's My Jam Cafe! All the of the finishing touches are coming together and an opening date may be coming soon...ish???

In this week's episode Darren is at The Jack! He gives us a little rundown of what's going on down in Tennessee, how he's feeling about the competition, cooking brisket and more!

If you are wanting Darren's brisket Snake River Farms video check it out, here: https://www.youtube.com/watch?v=sFNqiyCFR1c&t=64s

In this week's episode we get more insight on what's going on in the breakfast world, how Darren plans on utilizing all of his businesses to work together, and how he is feeling going into The Jack!

In this week's episode we do a lot of catching up and talking about everything from finishing touches to the breakfast restaurant, to labor laws, to finalizing menus. There's a little something for everyone.

In this week's episode the guys give use a recap over their time in Murphysboro, Randy gets into acronyms, and Darren gives us a sneak peek into the new breakfast restaurant. 

In this week's episode we get into some tips and tricks on how to transport your caterings! With tips on how prep the caterings, hold food, move it to point A to point B, and more. We give you insight on it all!