In this week's episode we recap a wild week of travel, barbecue competition chaos, and unexpected wins and losses from Rhode Island to the airport. From a seventeenth-place chicken call to lobster rolls, watermelon debates, and freezer disasters back home, the conversation is packed with laughs, lessons, and plenty of food talk. It’s a funny, honest episode about competition, chaos, and why the journey matters more than the scoreboard.

In this week's episode we open with the chaos of recording live from a barbecue competition, where heat, humidity, flies, and technology problems make for plenty of laughs. The conversation shifts to Randy’s massive week of cooking and vending, plus a fascinating detour into the history and scale of the Union Pacific Big Boy train. They wrap with health talk, food facts, and a farm report full of surprising meat industry numbers, all in their signature mix of humor, banter, and real-world stories.

This episode is a lively mix of barbecue stories, business headaches, and plenty of laughs as the crew recaps contest results, catering wins, and the chaos of keeping focus in the heat of competition. It also dives into how AI is helping streamline recipe costing and operations, while the team trades jokes, life updates, and a few wonderfully unfiltered tangents along the way.

In this week's episode we talk about how the holiday weekend went, what DW has been up to since he took the week off from competitions, what crazy business stuff Randy has going on, and Emma's strong feelings towards certain AI use. As always, there's always something for someone. 

Tune in for this week's episode as we talk about Darren's preparations for the competition in Blackfoot, Idaho, as it is one of his favorites and home of the original One Can Challenge. We also talk about what the food truck business has been looking like for Randy and Emma drops some big news. 

In this week's episode Darren is coming to us live from the State Center, IA BBQ Competition where we get a first hand view of BBQ and well...Trains. That sends us down a rabbit hole where we learn about Randy's new found love for "The Big Boy", how well the guys know songs that reference the word "train" (it's meaning however...), and of course much much more. As always, there's a little bit of something for everyone. 

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In this week's episode we catch up with Darren on his recent trip to Canada, the BBQ competition he is at, how FFA Week went for Randy, and how the BBQ catering at Emma's sister's wedding (spoiler, Smokey D's for the win) all while taking a trip down memory lane. As always, there's a little bit for everyone and a lot of laughs to be had.

In this week's episode Darren gives us a run down of some of the more frustrating things he's run in to this week in the restaurant world, Randy gives us a sneak peek in to prep for FFA Week, and Emma is diving in to cooking saved social media recipes. There's always a little bit of something for everyone. 

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In this week's episode we recap the rest of Darren's weekend in Tennessee, Randy's latest bbq adventures, and Emma's trip to another local BBQ restaurant. We will break the news to you now...Emma did mess up the sign off so blame her for the fact that we didn't have a boom this weekend. Just know it was done in spirit. 

Happy Memorial Day! In this week's episode we recap the guys recent trip to the restaurant show in Chicago, how Darren is doing down in Tennessee, and as always, much much more.

Apologies for Darren's audio, his wifi and headphones were working overtime this week.