In this episode, Skippy and Josh discuss their recent experiences in the catering business, including challenges faced during events, employee management, and the importance of customer engagement. They delve into the intricacies of tipping practices, staffing strategies, and the financial aspects of running a food truck and catering service. The conversation also touches on future plans for a restaurant opening and the significance of effective communication with clients. Overall, the discussion highlights the dynamic nature of the food industry and the continuous learning involved in managing a successful catering business.

Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.

In this episode, Skippy and Josh discuss their recent experiences in the catering business, including challenges faced during events, employee management, and the importance of customer engagement. They delve into the intricacies of tipping practices, staffing strategies, and the financial aspects of running a food truck and catering service. The conversation also touches on future plans for a restaurant opening and the significance of effective communication with clients. Overall, the discussion highlights the dynamic nature of the food industry and the continuous learning involved in managing a successful catering business.

Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.

Progress report time! A couple of big announcements last week from the boys. How are things moving forward?

Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.

Progress report time! A couple of big announcements last week from the boys. How are things moving forward?

Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.

Summer is unofficially behind us. Cooler temps mean hotter sales, or at least the boys hope so. Josh has some updates on his restaurant and is Skippy keeping a secret?

Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.

Summer is unofficially behind us. Cooler temps mean hotter sales, or at least the boys hope so. Josh has some updates on his restaurant and is Skippy keeping a secret?

Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.

Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.

Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.

Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.

Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.