In this engaging conversation, Josh and Skippy discuss a variety of topics related to their food truck and restaurant ventures. They share light-hearted banter about breakfast plans, delve into the challenges of pricing and selling food, and explore cooking techniques, particularly for turkey. As they prepare for their restaurant opening, they discuss kitchen layout, equipment setup, staffing strategies, and compliance with health regulations. The conversation is filled with insights into the food industry, personal anecdotes, and a touch of humor, making it both informative and entertaining.


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