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Light at the end of the tunnel....maybe
Summary
In this conversation, Josh and Skippy discuss various aspects of running a restaurant, including weather conditions, business updates, challenges with Google business profiles, social media engagement, restaurant setup progress, health department inspections, equipment management, hiring staff, menu development, food cost strategies, and the debate between fountain drinks and bottled drinks. They share insights and experiences related to their respective businesses, highlighting the importance of marketing, customer engagement, and operational efficiency.
Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.
In this conversation, Josh and Skippy discuss various aspects of running a restaurant, including weather conditions, business updates, challenges with Google business profiles, social media engagement, restaurant setup progress, health department inspections, equipment management, hiring staff, menu development, food cost strategies, and the debate between fountain drinks and bottled drinks. They share insights and experiences related to their respective businesses, highlighting the importance of marketing, customer engagement, and operational efficiency.
Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.
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By Josh Hance and Skippy McLain
4.4
1010 ratings
Summary
In this conversation, Josh and Skippy discuss various aspects of running a restaurant, including weather conditions, business updates, challenges with Google business profiles, social media engagement, restaurant setup progress, health department inspections, equipment management, hiring staff, menu development, food cost strategies, and the debate between fountain drinks and bottled drinks. They share insights and experiences related to their respective businesses, highlighting the importance of marketing, customer engagement, and operational efficiency.
Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.
In this conversation, Josh and Skippy discuss various aspects of running a restaurant, including weather conditions, business updates, challenges with Google business profiles, social media engagement, restaurant setup progress, health department inspections, equipment management, hiring staff, menu development, food cost strategies, and the debate between fountain drinks and bottled drinks. They share insights and experiences related to their respective businesses, highlighting the importance of marketing, customer engagement, and operational efficiency.
Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.
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