In this week's episode Darren was at the BooBQue competition taking on a double-header, Randy gives us insight on his latest catering adventures, we get some BBQ tips, and of course, we get in to much much more. 

As always, this week's episode is a bit of a catch-all. You've got BBQ tips, Business tips, and even some trapping tips. We get in to Darren's most recent competition, Randy's redneck adventures, and much much more. 

In this week's episode we get a little recap of Darren's time at The Jack, Randy gives us the farm report and a rundown on what's been going on Twyford Rd, and Emma just tries to keep the guys humble..as always. 

This week's episode is BACK AT THE JACK! Another year at The Jack calls for another episode of chaos. BBQ Tips, Catering Stories, Special Guests, and plenty of chaos. 

In this week's episode Darren is Fargo for the Scheel's competition, Randy is gearing up for some big caterings, and Emma is enjoying The Life of a Showgirl high. We obviously get into a little bit of everything as always and there was even some heated debates...like always.

In this week's episode we do what we do best, just talk about whatever pops in to our brains. Darren fills us in on his business thoughts, Randy catches us up on an AI tool he likes, and Emma hits us with a little bit of a "What the heck" moment.

In this week's episode, Darren is live from the BBQ Trailer in Murphysboro, Illinois! This is a great episode of making fun of each other, talking BBQ, learning some more things about the BBQ circuit, and even some little pop-ins from some special guests!

In this week's episode Darren gives a little preview of life in the bbq trailer while out in Illinois, Randy gives us some insight on his latest cooks, and Emma is just along for the ride as always. 

In this week's episode we do a little catching up! Recapping Darren's last couple of BBQ competitions and pushing his meats to the limits, Randy's BBQ world, and you know Emma's dogs had to make a surprise visit of course.

In this week's episode Darren breaks down his recent BBQ competition, the Rib Cook-Off Association, what new breakfast items he can come up with, and of course much much more.