This Week In Barbecue

In this episode of "This Week in Barbecue," we bid a heartfelt farewell to the legendary James Earl Jones and dive into the latest buzz in the food and BBQ world. Chipotle has announced the introduction of robots to make burrito bowls more efficiently—will this change the game, and will guac still be extra? We explore the pros and cons of splitting a whole cow and celebrate AC Barbecue's standout appearance at Jackson State University.

Get ready for Grill Fest Sale and BBQ Competition on September 21, hosted by BBQ Central’s Greg Rempe, and join us in congratulating Matt Horn on the birth of his son. We also cover the BBQJackpot becoming a state championship competition, officially qualifying for "The Jack," as announced by Christie Vanover of Girls Can Grill. In product news, everyone's buzzing about the Stanley craze, and Yeti is jumping in with new NFL-inspired drinkware and cast iron releases.

We discuss the unique concept of De BBQ Donut in the Netherlands, offering a BBQ experience on water, and Heritage BBQ's exciting barn-style expansion to add more seating and smokers. Plus, the BBQ Snob clears up the confusion about "the list." Lastly, we highlight amaysing_wood, a veteran-owned company based in Hartly, Delaware, and share some personal stories about wood collecting with Andrew Mays.

Tune in for all this and more on the latest episode of "This Week in Barbecue"!

In this episode of "This Week in Barbecue," we recap the Family Reunion event in Middleburg, VA, from sunrise cooks to DJ DNice, and the Ilani BBQ Fest, where Rasheed smoked pork butts for curry pulled pork egg-rolls and witnessed Evan sweep the competition. We also share Rasheed's dining experience at the acclaimed Kann Restaurant in Portland and his excitement over buying his first pair of Jordans. In food news, we cover the Boar’s Head meat recall due to unsafe factory conditions, the concern over added color in store-bought meats, and the reclassification of Mexican cows as American. Upcoming events like Grill and Chill Fest, Holysmoke, and Smokeslam BBQ Festival are highlighted, along with Rasheed’s one-night BBQ takeover in Atlanta. Finally, in BBQ community news, we celebrate Cookingwidkunchi’s new book "Wrangling Fire," the progress of King Meats & BBQ Supply Shop, and the top 10 United States of Texas BBQ rankings.

In this special episode of "This Week in Barbecue," Rasheed dives into the mailbag to answer your burning questions! From mouth-watering recipes and smoking techniques to savvy business advice for aspiring pitmasters, Rasheed covers it all. Whether you’re curious about perfecting your brisket, starting your own BBQ joint, or just looking for some insider tips, this episode is packed with valuable insights. Tune in to hear Rasheed share his expertise and help you take your BBQ game to the next level.

Get ready for another mouth-watering episode of "This Week in Barbecue" with a fresh new look! Join us as we meet Darren and Teresa Carter from "Made in America," and hear about Gerald "Pitmaster Papi's" new rub, "The Doc." We discuss the Supreme Court's boneless chicken wings ruling, Owens and Hull’s AJC write-up, and The Gundo Comedy Festival announcement. Plus, Delilah's Everyday Soul is hiring, Beatdown BBQ’s live class in LA on August 4, and the Black Lion Bash on September 27. We also recap Smoking Out the Hub with special guests and performances. Lastly, Eduardo from Rancho Cucamonga's new Kings Meat & BBQ Supply Company. Tune in for these stories and more!

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Welcome to another sizzling episode of "This Week in Barbecue!" Get ready as we break down the latest BBQ news and events you can't miss. We kick off with the exciting new lineup of BBQ Brawl Grillmaster contestants, featuring familiar faces like Bruce Kalman, Noah Sims, and Logan from Showdown. Tune in for the new season airing on July 8th at 9 PM.Next, we highlight the All-Star BBQ Series in Long Beach on June 22, where celebrity judges Logan Sandoval and Eduardo Gonzalez will crown a winner who will compete at the World Food Championships. Discover the latest in culinary innovation with Nymble, the private robot chef making waves in the kitchen.HolySmokes pre-sale tickets go live on July 10th—don’t miss your chance for a VIP experience. Buc-ee’s opening the world's largest convenience store. WhiskeyBent BBQ’s Chad Ward is hitting the road for a 17-day BBQ tour, bringing delicious smoke to various locations, including TN and Alberta.Celebrate the 4th of July with KG BBQ x Rancho Moonrise at their Honky Tonk BBQ event, featuring live music, a pool party, and two-stepping. We also discuss Walmart’s recent controversy over false pricing and chat with some of the incredible contestants from Season 3 of BBQ Showdown (no spoilers!).Finally, we answer your burning BBQ questions in our Que and A section. Tune in for an episode packed with flavor, fun, and the latest in BBQ culture!

Rasheed sits down with the legendary Chad Ward of WhiskeyBent BBQ at the iconic Indy 500. This unforgettable conversation dives deep into Chad’s journey through life, his passion for barbecue, and the stories behind WhiskeyBent BBQ. From the thrill of the racetrack to the smoky aroma of the grill, Rasheed and Chad share insights, laughter, and the secrets to mastering the art of barbecue. Don’t miss this exclusive episode filled with inspiration, expert tips, and the camaraderie that makes the barbecue community so unique. Tune in and experience all things life, BBQ, and more with two of the industry's greats.

In this episode of "This Week in Barbecue," we bring you the hottest updates from the BBQ world! Celebrate the upcoming opening of Pegleg Porker’s new tasting room and bottling facility on July 6th, 2024, and learn about their award-winning Bourbon White Label whiskey. Explore the "Welcome to Barbecue" exhibit at the Modern Art Museum of Fort Worth, featuring over 45,000 ceramic pieces. Get the scoop on Channing Crowder’s latest grilling secrets with Crowder Powder, and share your thoughts on his use of lighter fluid.

Join us as we highlight Big Moe’s book signing event on June 22 at Pensacola Bay Brewery, complete with local blues music. Enjoy a fun discussion between Unc and Ocho on their favorite steaks, with Unc favoring wagyu and Ocho sticking to Waffle House steak. Dive into Daniel Vaughn's raving review of Owens and Hall at Grand Champion BBQ, and find out about Al Frugoni rubs now available at HEB.

We also cover the ongoing battle against a gas grill ban in Colorado mountain HOA communities, where over 2,500 residents are fighting back against this insurance-driven decision. Finally, join Rasheed as he sits down with Chad Ward of WhiskeyBent BBQ at the Indy 500 for an unforgettable conversation.

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In this episode of "This Week in Barbecue," we dive into the latest BBQ news and events you won't want to miss. Operation BBQ Relief (OBR) is making a difference in the Houston area, offering free meals at the Grayson Community Center. We gear up for the Meat Showcase on May 24, featuring Atlanta’s Bryan Furman and Chicago BBQ star Ron Conner of U Want Dat Smoke BBQ. Mark your calendars for Roswell’s 3rd Annual BBQ Festival on June 8, and if you're looking for a job, Pelican Oyster Company is hiring.

We also highlight Bludso’s Smoke Tour in Compton, California, on July 26-27, and the Allstar BBQ Series on June 22, where Barbecue Showdown’s Eduardo Gonzalez will be serving up delicious BBQ.

Get the inside scoop on Memphis in May and Smokeslam Festival, including the winners: The Shed for Whole Hog, Chris Lilly of Big Bob Gibson for Shoulder, and Heath Riles BBQ for Ribs. Plus, don’t miss the exciting launch of Hangar Bay Spice Co., now live and selling rubs. Tune in for all this and more, and stay ahead in the BBQ world!

Join us on "This Week in Barbecue" for an inspiring episode titled "Flight Path to Flavor: A Navy Pilot's Spice Line Takes Off," featuring Navy pilot Jimmy Parreira, known by his call sign, BIFF. Dive into the story of Hangar Bay Spice Co., the company Jimmy founded while still serving in the military. Learn how his experiences as a pilot shape the bold and innovative spices he crafts, bringing discipline, precision, and a high-altitude perspective to every blend. Whether you're a barbecue aficionado or a culinary enthusiast, this episode will ignite your senses with tales of dedication, entrepreneurial spirit, and flavorful adventures. Tune in to discover how BIFF's Hangar Bay Spice Co. is revolutionizing kitchens with its unique spice blends, all while he continues to serve his country.

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Join us for "This Week in Barbecue" as we bring you a full recap of Sunfest 2024 and all the latest barbecue news. In this episode, we highlight Bryan Furman’s upcoming restaurant in Marietta, Cobb County, set to open this August, and Houston's Les BBQ serving up oxtail at Prospect Park. Don’t miss out on Jealous Devil's fiery demo at the Home Depot stage during Memphis in May, featuring BBQ heavyweights Tim along with Chuck Mateo. We also cover Roswell's 3rd Annual Craft BBQ Festival and the hiring updates from Moos. Plus, we dive into the 2024 Country Style Cookoff, Big Moe's new cookbook release, and KG bbq’s continued success at Hotluck. Burger Bodegah and Khoi’s collaboration on a unique sandwich, and Mason Hereford’s new venture, Hot Stuff New Orleans, are also on the menu.

Rasheed and Lee also sit down with Melzie of Smokeslam BBQ Festival as she explains what makes it a must attend festival. She share insights and even gives the guys and exclusive peak into the not yet announced special BBQ guests attending the event. This episode is your insider guide to the happenings and highlights in the barbecue scene!

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