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This week, we’re asking the real questions: If your neighborhood says “no” to diversity, does that extend to the dinner table too? Rasheed and Bryan serve up hot takes on cultural food acceptance, the value of showing up as a business owner, and why brisket still doesn’t get the respect it deserves compared to steak. Plus, the cancellation of Bludso’s Smoking Out the Hub tour, a big welcome to the new Dinner with Delilah streaming series, and the ongoing battle to sell wings the way nature intended, whole. Fueled by Melinda’s Hot Sauce, this one brings the heat.
By Rasheed Philips4.4
2323 ratings
This week, we’re asking the real questions: If your neighborhood says “no” to diversity, does that extend to the dinner table too? Rasheed and Bryan serve up hot takes on cultural food acceptance, the value of showing up as a business owner, and why brisket still doesn’t get the respect it deserves compared to steak. Plus, the cancellation of Bludso’s Smoking Out the Hub tour, a big welcome to the new Dinner with Delilah streaming series, and the ongoing battle to sell wings the way nature intended, whole. Fueled by Melinda’s Hot Sauce, this one brings the heat.

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