It’s a special episode!

Join us for a special episode featuring Joe’s family visiting from West Texas. We discuss college football, dorm roommates, time in jail, and Joe’s fall down the stairs.

Like always, thank you for listening!

This episode explores the true cost of owning a private jet, the challenges of restaurant ownership, and a debate over whether Brandon will return as a guest. Listen in to find out what leads to a temporary break in the podcast.

Happy Holidays, and thank you to everyone who tunes in!

Special guest Brandon stops by as we talk the Michigan coach scandal, Joe’s balls, and one painfully awkward reminder that timing is everything—especially when money is involved.

All that and plenty more. Definitely not for kids. Thanks for listening!

Hey everyone, welcome back! Today we’re talking about making up as friends, the Selena documentary on Netflix, and somehow… pies. And fair warning — we hit a few audio issues at the end, but we roll with it.

Thanks so much for listening, and don’t forget to follow or subscribe so you never miss an episode!

In this episode of Brisket and Main, we recap an eventful trip to San Antonio, including our visit to the Lone Star Beer headquarters, some unforgettable rideshare stories, and a look at some of the city’s best tacos (can you guess how many Joe had?).

Tune in, enjoy the conversation, and thank you for your support!
Don’t forget to like and subscribe!

In this episode, we dive into all kinds of chaos — from Thanksgiving plans to losing $20K (yeah, seriously).

We also highlight the “Cruisin’ for a Cause” fundraiser show, talk about a trip to Japan, and explore the world of car wash loopholes.

Join us for a fun and thought-provoking conversation filled with real stories and good laughs.

Don’t forget to like and subscribe — and thank you for all your support!

In this episode, Joe shares his experience working with Shef Food + Wine and how watching Iron Chef with his wife turned into a cherished family tradition now shared with their son, Jose. Meanwhile, CJ dives into the world of sales, opening up about the competitive drive that fuels success and the lessons learned along the way.

Expect plenty of laughs, a few humble brags, and maybe a little friendly trash talk (because what’s a good podcast without that?).

Hit follow and tune in as your favorite duo dives into, well… pretty much everything

This week, we're all over the map: messed up sleep schedules, a 2nd MAS Coffee location, insane gas station stories, golf talk, trendy drinks, and yes... poop because it wouldn't be a CJ and Joe episode without it.

Follow, like, and subscribe to hear your favorite duo talk about everything under the sun and occasionally brisket.

We delve into Joe's trip and his unforgettable hog experience. We also unpack topics like CTE and concussions, our growing dependence on social media for dopamine, and the loss of someone in the restaurant community.

Be sure to like, follow, and subscribe to stay tuned for more exciting and unforgettable conversations!

If you’re able to help, here’s the link to support Fabian Alvarado’s family during this difficult time

https://www.gofundme.com/f/support-for-funeral-expenses-of-my-beloved-father

Joe Zavala sits down with the one and only Arnie "ArnieTex" Segovia — to talk BBQ, business, and the grind behind the greatness.

From mastering seasoning blends to dominating the competition circuit, Arnie shares how his love for the craft turned into a full-time mission. They also dive into family, sacrifice, and what it really takes to stay in the game when you’re working around the clock.

Don’t forget to like, follow, and subscribe for more fun and legendary conversations.