In this episode of Brisket and Main, we recap an eventful trip to San Antonio, including our visit to the Lone Star Beer headquarters, some unforgettable rideshare stories, and a look at some of the city’s best tacos (can you guess how many Joe had?).

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In this episode, we dive into all kinds of chaos — from Thanksgiving plans to losing $20K (yeah, seriously).

We also highlight the “Cruisin’ for a Cause” fundraiser show, talk about a trip to Japan, and explore the world of car wash loopholes.

Join us for a fun and thought-provoking conversation filled with real stories and good laughs.

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In this episode, Joe shares his experience working with Shef Food + Wine and how watching Iron Chef with his wife turned into a cherished family tradition now shared with their son, Jose. Meanwhile, CJ dives into the world of sales, opening up about the competitive drive that fuels success and the lessons learned along the way.

Expect plenty of laughs, a few humble brags, and maybe a little friendly trash talk (because what’s a good podcast without that?).

Hit follow and tune in as your favorite duo dives into, well… pretty much everything

This week, we're all over the map: messed up sleep schedules, a 2nd MAS Coffee location, insane gas station stories, golf talk, trendy drinks, and yes... poop because it wouldn't be a CJ and Joe episode without it.

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We delve into Joe's trip and his unforgettable hog experience. We also unpack topics like CTE and concussions, our growing dependence on social media for dopamine, and the loss of someone in the restaurant community.

Be sure to like, follow, and subscribe to stay tuned for more exciting and unforgettable conversations!

If you’re able to help, here’s the link to support Fabian Alvarado’s family during this difficult time

https://www.gofundme.com/f/support-for-funeral-expenses-of-my-beloved-father

Joe Zavala sits down with the one and only Arnie "ArnieTex" Segovia — to talk BBQ, business, and the grind behind the greatness.

From mastering seasoning blends to dominating the competition circuit, Arnie shares how his love for the craft turned into a full-time mission. They also dive into family, sacrifice, and what it really takes to stay in the game when you’re working around the clock.

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In this episode of Brisket and Main, we’re diving into the world of BBQ fame — talking about what it means to make the lists, like the legendary rankings from Texas Monthly and the buzz-worthy picks from the Under Seasoned podcast.

We also talk about the exciting new Lone Star x Poncho Outdoors collab that's bringing some serious heat to the scene.

• Tune in on YouTube or Spotify — whichever you prefer to listen to your podcasts.

Don’t forget to like, subscribe, and use the code ZAVALAFF for 30% off your next order at BBQDISTRO.com

This one’s for the real barbecue heads — let’s get into it.

Joe Zavala and his partner-in-chaos, CJ, are back on Brisket and Main after disappearing for over 5 months. They're talking about what really went down, sharing some almost regrettable stories, and bringing the same unfiltered energy you didn’t know you missed. Like and subscribe — it’s wild out here.

In this episode of Brisket Main, CJ and Joe dive into a whirlwind of topics, starting with the bright lights of Vegas and the excitement of a potential OnlyFans collaboration. They also ponder the ultimate question: What would be their last meal? Join them for a candid and entertaining conversation filled with laughs and unexpected turns. We're still working on perfecting our audio, but we believe we've finally nailed it! Don't forget to follow Brisket Main on Instagram for behind-the-scenes content and updates. And for all your BBQ needs, head over to bbqdistro.com!

Five years in the making! 🔥 Brisket & Main is back! This episode is a look back at the last five years – the highs, the lows, and everything in between. Plus, Jose joins us for a reunion! Follow @Brisketandmain on Instagram and get your BBQ gear at bbqdistro.com.