Buck Junkie Podcast

On today’s episode of the Buck Junkie Podcast, it’s ONE WEEK closer to deer season (00:09)! That Monarch Blind is awesome, but the solar battery that comes with it might be even cooler (01:24)... The World Squirrel Cook Off was a BLAST (09:40), and they served over a THOUSAND bowls of jambalaya there… it went FAST (12:30)! Mikey got to judge the squirrel dishes this year, and here’s how it went (19:40). The squirrel skinning competition was something else (23:41). If you’re out hunting squirrels, what should YOU be unaliving those critters with (25:55)? What is squirrel season in Mississippi like (36:40)? If you’re hunting squirrels, always be sure to check for those wolves & warbles (37:43). There was ALL KINDS of stuff to do at the World Champion Squirrel Cook-Off (42:11), but Mark is fired up to go back and cook in it next time (51:39)! One of the guys got the opportunity of a lifetime to cook his own steak at a well-known steakhouse in Arkansas (55:48)... Finally, this is what content you should be on the lookout for from the Buck Junkies (1:00:38).

On today’s episode of the Buck Junkie Podcast, we’ve got some HEAVY rain on the horizon, and here’s how we’re preparing for it (00:04)! We bring on Ethan from MEAT! Your Maker and Grilla Grills (01:57). We have been perfecting our summer sausage recipe, and it’s FINALLY down pat (06:28)! What does it mean to make ‘free form’ summer sausage (12:22)? What is the red skin on summer sausage made of (15:16)? What does hunting season up north look like for Ethan (16:25)? If you’re using fat for summer sausage, these are the BEST places to get it from (19:55), and this is the SAFEST temperature to smoke it at (22:04)! Is deer bacon as good as pork bacon (26:04)? Ethan processes a lot of wild game, but what all does he like to hunt back home (29:01)? Processing wild deer is something we’re all familiar with, but processing wild turkey is a whole ‘nother ball game (30:38). Do different feeds make for different tasting deer (37:01)? What is hunting season like in Missouri (42:42)? Hunting in those CWD areas can make for a FRUSTRATING experience during deer season (45:22). What is “The Rut” like up north (49:21)?

On today’s episode of the Buck Junkie Podcast, Opening Weekend of Dove Season did not go according to plan (00:05)... Mark got caught up in a monsoon while throwing down some delicious eats (01:40), but Mikey’s buddy managed to get struck by something a little more feathery (06:46). It goes against the southern boy code of conduct to NOT like gravy (10:22). Mikey’s fantasy football draft got a little wild last week (15:00). Malcom picks Mark’s brain about his new “Cheese Slaw” recipe (17:30). We got to test out some new rifles for Opening Day, and they were awesome (19:48)! Pizza Ovens can do a lot more than just making pizza (24:31). Even though we didn’t get many birds, it’s GREAT to finally have hunting season back on the menu (28:35)! With the way Mississippi is starting to pay out these bounties, we might be hunting some coyotes here soon (33:09). Mark got the chance to hunt some MONSTER gators down in Vicksburg (37:05). There’s a new bad-to-the-bone deer blind headed to camp (45:51), and opening up a new giveaway just in time for small game season (49:58)!

On today’s episode of the Buck Junkie Podcast, the heat has been miserable here in the Mid-South (00:04). Joe Wilson from the World Champion Squirrel Cook-Off is joining us today to talk… squirrel (02:01)! Y’all have heard us talk about it time and time again, but what is the World Champion Squirrel Cook-Off (03:25)? We’ve all hunted squirrels in Mississippi, but what does squirrel hunting season look like in Arkansas (08:34)? Last year, we came to the cookoff for the first time, but boy did we not know what we were in for (10:14)... Joe lays down the “rules” for the competition and EXACTLY why they’re in place (12:50). People come from all over the world to join in the World Champion Squirrel Cook-Off, but where do the squirrels come from (18:02)? If you’re looking to be the fastest squirrel cleaner in the world, this is the time to beat (23:33). At the Cook-Off, there is a ‘Hottest Squirrel’ Eating Contest (29:39), and even though the Cook-Off is about the squirrels, we’ve got some competitions for the kids (35:43)! Joe tries to convince Malcom to be in the squirrel calling contest (37:03). The World Champion Squirrel Cook-Off is being held in Springdale, AR, (41:21) and these are some of the GREAT dishes you can look forward to trying (46:42)!

On today’s episode of the Buck Junkie Podcast, we are BACK and geared up for season FOUR (00:06)! The World Squirrel Championship Cook-Off is right around the corner, and we couldn’t be MORE EXCITED (00:48)! You’ve seen us hunt all kinds of animals with rifles, but what about B.B. Guns (04:01)? The Buck Junkies spent a little time down in Texas on our break (10:38), where we got to test out thermals for the first time (16:30), and learn ALL the rules of hunting wild hogs (21:04). It may have been illegal to hunt out of this in Texas (29:20). Monarch Blinds are making WAVES in the world of feeders for feed legal states (35:33)! While the Texas boys showed us how to hunt some hogs, we showed ‘em the BEST ways to cook the meat up (37:52). We’re used to the lay of the land here in Mississippi, but boy it sure is different in Texas (40:34)... Mikey missed out on the Texas trip, but he was living it up with us out on the Great Lakes (44:56)! Grand Rapids, MI has a lot of great attractions, but this butchery just CAN’T BE BEAT (1:00:44). When you’re out on a days’ worth of fishing, make sure you brought the RIGHT cooler (1:03:24). Finally, we’re gearing up to go burn our dove fields, and dive right back into a fresh season of Buck Junkies (1:06:01)!

On today’s episode of the Buck Junkie Podcast, the guys discuss Dove Season and their plans (00:25). Is Dove Season worth the upfront investment (02:01)? How should you budget your farm and equipment for Dove Season (03:44)? Always expect to see a Game Warden while hunting (09:08)… The guys talk about harvest rates and how it affects birds and other wildlife (14:34). Mikey’s talks about different recipes and styles of bird cooking (17:13). What guns are the guys using for Dove Season (18:45)? This is how everyone is getting warmed up for dove season (24:43). These are the important reasons why food plot locations and strategies will benefit you during hunting seasons (26:44). These are some of our skeet shooting tips for sharp shooting (36:00). Mossy Oak founder, Mr. Fox is having his 80th birthday and still turkey hunting… What's your excuse (46:04)? The guys are going to the World’s Championship Squirrel Cook-off (49:02)! The judges do not play around when it comes to cooking and judging squirrels (53:41). Check us out on other social platforms, see y’all soon (1:00:59)!

On today’s episode of the Buck Junkie Podcast, Malcom is out this week so we’ve brought in a very special guest, Colin McKendree, who is a specialist in the feed and agriculture industry (00:04)! The co-op is the place to go for all things feed and summer food plots (04:30). What kinds of feeds is Colin using on his properties, compared to ours (06:14)? Why is nobody talking about using vetch on their fields anymore (11:11)? This is THE SEED that you should be planting on your property (14:09)! Here’s some of the MOST EFFECTIVE products to enhance those deer herds on your property (20:55)! Should you be allowed to supplement feed on your property (26:44)? What does NOT work when trying to enhance your food plots (36:20)? We get down to the dirty details of all things High Fencing property, talk all about Willow Oak lodge (40:30)... Those genetically modified deer sure look crazy, but they just can’t beat that natural looking deer (47:47). The Buck Junkies might be paying Colin a visit over the summer (49:15). Finally, Season 3 of the Buck Junkies Podcast has come to end… we’ll be getting ready for deer season 2024. See y’all then (55:27)!

On today’s episode of the Buck Junkie Podcast, turkey season is unfortunately over here in North MS (00:10). We’re back off the heels of judging a wild game cookoff and here’s how it went (04:00)! Mark rolled the dice on a raffle this weekend and walked away with a BRAND NEW gun (13:40). When you’re cooking in a wild game cookoff, it ain’t always just fun and games (16:44). We got to meet up with the guys over at Delta Waterfowl and talk ALL ABOUT their efforts in conserving land for breeding (20:00)! We’re heading out west to do some hog hunting (27:27). We are about to deal with these dang snakes (35:07)! It’s time to switch gears for getting the farm summer ready (46:26). Jamie is getting another chance to help out Hope Outdoors (48:56). Fishing season is almost here, and it’s time to get those rods ready (51:54)! We are getting ready for a day's work on the farm, and we got a full month ahead of us (1:08:01)!

On today’s episode of the Buck Junkie Podcast, we were working our TAILS off this past weekend (00:07)! Malcom called in his FIRST turkey on his own and here’s how it went (01:33)... Mark & Malcom were BACK AT them gobblers this morning (10:01)! It’s clover season y’all, and here’s what you should be doing to get them plots ready (22:03). Growing clover takes time and patience, don’t rush it (29:29). If you’ve got a LARGE plot on your field, consider doing THIS to maximize your deer this season (31:34). What’s the difference between growing a field for a LOT of deer and growing a field for TROPHY deer (40:00)? We’ve FINALLY got our new property ready for those summer plots (45:17). Managing land now is WAY different than it used to be (47:04)... Can you train your clover to grow itself short (52:55)? Finally, the guys are gearing up for a day of working on the farm and announcing the winner of our recent community giveaway (57:17)!

On today’s episode of the Buck Junkie Podcast, turkey season is ALMOST over in North MS (00:09)... These dang gnats have been eating us UP down here at camp (00:30)! We were on the prowl for a bird this weekend but came up short (06:20), but Mark and Malcom were pretty dang close to getting the job done (11:50)! Here are Mikey’s TOP TIPS to get that bird to call back to you (23:02). What makes a turkey “drum” to you when you’re out in the field (30:08)? That turkey ain’t perfect, so you shouldn’t be either (32:40)! Here’s what you should be doing to build a new turkey gun (36:48). What does turkey hunting across the country look like (41:31)? This style of turkey hunting is…. questionable at best (45:03). Our clover fields are beautiful this season (47:27)! What do we have planned for the LAST day of turkey season (53:03)? Our Buck Junkies ‘Brim-a-thon’ was… unsuccessful (58:01).. Finally, we’re getting ready for our upcoming hog hunt and a days worth of getting back at them gobblers (59:52)!