This podcast episode delves into the complexities of the current cattle market, featuring insights from Will Homer, the COO of Painted Hills Natural Beef. A salient point of discussion is the mounting pressure on cattle prices and the broader implications for both producers and consumers. Homer articulates the challenges stemming from fluctuating costs associated with cattle production, including feed and operational expenses, which have escalated significantly in recent times. The conversation further explores the peculiarities in grocery store meat availability, reflecting on how supply chain disruptions have affected consumer access to various beef cuts. Throughout this discourse, we aim to enhance our understanding of the intricate dynamics at play in the beef industry today.

Links referenced in this episode:

• paintedhillsnaturalbeef.com
• barbecuenationjt.com
• pigpowder.com
• paintedhillsbeef.com
• natural-beef.com

Companies mentioned in this episode:

• Painted Hills Natural Beef
• Fred Meyer
• Amazon
• Whole Foods
• Kroger
• Pig Powder

Mentioned in this episode:

null

null

This podcast uses the following third-party services for analysis:

OP3 - https://op3.dev/privacy