This podcast episode serves as a poignant tribute to the late Brent Huddleston, a cherished friend and esteemed professional in the culinary world. Brent, who passed away recently after a valiant battle with cancer, was not only a skilled meat cutter and food stylist but also the inaugural guest of our program a decade ago. In this episode, we honor his memory by revisiting one of those earlier conversations, reflecting on Brent's contributions to both the culinary arts and our personal lives. His legacy as a passionate food adventurer remains an enduring inspiration for us all. As we reminisce about his stories and insights, we invite listeners to celebrate his life and the joy he brought to the world of barbecue and beyond.

Links referenced in this episode:

• heritagesteel.us
• oregondungeness.org
• paintedhillsbeef.com
• hammersteel.us
• foodsafety.gov
• usdafoodsafety

Companies mentioned in this episode:

• USDA
• Barclays
• Painted Hills
• Heritage Steel
• Oregon Dungeness Crab
• Hammerstall

Mentioned in this episode:

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OP3 - https://op3.dev/privacy