We had the pleasure of sitting down with Logan Chestnut, the talented pitmaster of Small Batch BBQ and the charismatic host of the Right On Que Podcast. Our conversation delved into the intricate world of competitive BBQ, exploring the triumphs and challenges of his competition days and the journey that led him to where he is today.

Mike Star a 21-year US Air Force Veteran, whose global travels ignited a passion for diverse cultures and flavors. Now, those worldly experiences are infused into every bottle of sauce and seasoning, promising to elevate your backyard gatherings to new heights. Prepare for a culinary adventure where every dish bursts with high-quality ingredients and bold, perfectly balanced flavors. Say goodbye to bland dinners and lackluster barbecue parties – Blazing Star BBQ guarantees an unforgettable dining experience.

SCA roundtable with Jonny Cobia, Brennon Nielson, and Steve Conaway.  This is Rusty's Last show.  Thank you for all the support and memories. It all has meant more than you will ever know!

We chatted with Keith Wineinger of the Burn Shop. He makes custom grills for all types of smokers, grills, and other appliances. We had a blast chatting with him, and you'll love what he offers. Head over to the Burn Shops Website and check them out. 

We chat with Chris Ayres of Zia Smoke BBQ.  We chat about why chopped brisket is better and why you should never say you cook better than a restaurant pitmaster....  and of course a whole lot more. 

We talk with Caray Ann Sharp of Hot Mess Express. She won a few big steak comps, and her method is, well, different. Join us to discuss more the philosophy of comps than the methods. 

We talk to Mike Erickson Founder of National High School BBQ Association about what he is doing to keep the bbq flame going in our youth through high school bbq comps,  Tune in and check out The National High School BBQ Association 

We catch up with Brett Galloway co-founder of the SCA.  We talk about his new book, the world championship and more.  

This week we tried to get a guest but they had other plans.  Instead, you get the first episode of Rusty's new food truck podcast.  We hope you enjoy.  We will back to 100% this next week 

We explore the interworkings of a BBQ Association. Bobbi chats with us about the association, its work, and how to get involved.