We talk to Joe Wilson and BJ Searcy of Chaery Anchor BBQ.  They are a new BBQ team that is already out winning big contests.  We chat with them about winning Bullhead and some of their processes. 

Steve Johnson, owner of BBQ Pitstop, a BBQ supply chain in Utah.  Steve talks rub selection and if you want to bring your rubs or suces to market.  He also reveals the dates for the BBQ Pitstop Steak Championship Series in Utah.  

Miriam Benson, SCA champ, and her husband, Nate Benson SCA champ as well, break down their whole cook.  Nothing was left un answered.  If you're looking to get into SCA or need some great tips this one is you you 

We chat with Evan Wiederspohn a young talent killing it in BBQ, Steak and the WFC.  

We chat with Henry LaFollette, a SCA promotor who keeps his buy-ins low and the purse high.  Wanna know how he does it?  Download this episode to find out!

Fresh off their RGC at the Jack, Brett and Benny run us through their method and share some great tips on improving your comp cook.  

We have Ty Higgins on the show.  He just took down the American Royal SCA comp and he is here to run down his process.  So if you are new to the sport of SCA or like Rusty and haven't been around the game for a while, this episode is for you. 

Ben Holder stops by to chat about BBQ and steak cooking.  Ben has proven to be an amazing food competitor and an over all cool dude.  

Kyle Halvorson of Thermoworks stops by to chat about putting on an SCA event and talks about sponsorship.  If you are interested in getting sponsored this is the episode fo you.