Andy Allen is a seasoned competition pitmaster, instructor, and restaurant consultant with a deep passion for barbecue. He serves as a cooking consultant, ambassador, and instructor for Green Mountain Grills, helping others elevate their outdoor cooking skills. Over the years, Andy has been fortunate to earn 14 Grand Championships, 8 Reserve Grands, and perfect scores (180s) in all four KCBS categories. He’s a four-time participant at the prestigious Jack Daniel’s Invitational, with top finishes including 2nd in pork and 4th in ribs, and has received multiple top-10 calls at the American Royal, including a 180 in brisket and 2nd in ribs. Andy was also honored to be part of the California Team of the Year in both ribs and brisket.