Tim Sheer owns Gateway Drum Smokers, Blues Hog BBQ, Marble Ridge, and the head cook of the famed Shake and Bake BBQ team.  We chat with Tim about all his ventures and get some tips on how to start and run your Gateway drum properly.  We talk about the impact of Drums in the bbq world and much more. 

Lady Jaye is not your average "BBQ" place.  They use high-quality meat with downhome recipes with a fine dining flair.  It is hard to define, to say the least.  We talk about cuts of meat and how to cook some fancy meat that most of us don't think about.  Seriously when you eat here let us know what you think!

Flip Flop is a long-forgotten technique, but Andy Moeckel is bringing it back in a big way.  Traveling all over the planet sharing his family tradition with everyone and anyone wanting to cook venison the right way.  Trust me when I say you won't eat deer meat the same way again after you have tried the Flip Flop. 

Katelyn is the Steak cook of Trump My Rump BBQ & Steak Crew.  She has been a top SCA cook for a few years and is just off a win at a recent BAMA-Q event.  We chat with her about steak contests, cooking steak, and much more.  

Jamie is an SCA rep and recently cooked her first SCA contest.  Whe pulls the curtain back and allows us to see what a rep does and what are some of the dos and don't of turn-ins. 

We chat with the host of Bama-Q Lisa Blackwell.  We chat about where the show came from, some updates on new shows, and what's to come.  If you haven't been watching Bama-Q you're missing out.  

We catch up with Phil the Grill and chat about his epic wins and his thoughts on Utah judges.  We talk about his restaurant and how to avoid turning in a KCBS box.  We get his secret to comp ribs (well, not really) and all things Phil the Grill.  

Father-Daughter duo who, instead of getting ice cream and watching movies, they prefer to spend family time cooking steaks in parking lots.  Both are going to the world steak championships, and we talk about their journey.  We also have Brennon Nelson on as a guest so we also chat with him about the world of steaks.  

This week we chat with multiple ancillary and steak golden ticket winner Jonny Cobia.  He has crushed it on the ancillary scene in the west and has done very well for himself on the steak side of things as well.  Jonny wasn't a fan of cooking up until a few years ago an now he is one of the best in the west.  

We catch up with legendary pitmaster Harry Soo.  Harry has been busier than ever and is still going full boar on his youtube channel, class, traveling, and more.  Harry has made it his mission to teach anyone who will listen to some of his vast BBQ knowledge, and it is always a good time to get him on the podcast. 

If you want to meet Harry and you live in CA you can catch him at Juniors Smokehouse on December 17th from 11 am till sold out. He will be cooking up some food and doing a meet and greet.