This week we have Tony Roberts and Chris Webb from Proud Souls Barbecue & Provisions.  They have some BIG news to talk about, and they come on to share that and much more.  We also get great tips on buying products for comps or maximizing your meat quality.  Come join us live from Western Legends in Kanab UT....  Spoiler alert Chris Webb takes GC!  Download this NOW!

This week we have Sunny Mood of Moodswing BBQ and Richard Fergola of Fergolicious BBQ.  We chat with them about what they have been up to since we had them on the pod last.  We also chat about an upcoming class they have in Utah next month.  You can sign up at https://www.fergoliciousbbq.com/

The last time we talked Brisket with Matt the audio was hard to get through.  So after hearing from some of you, we decided to record this again, and I am glad we did.  I think we got a lot more from Matt this time round.  SO even if you heard this one before, there is definitely something to get from this.  

Competitor, backyard cook, pellet, and Stick burner aficionado Deni Lathrop of Chicks That Smoke does it all.  We chat with her about the world of BBQ and her new rub and, of course, much more.  Check her out on Instagram for great bbq content! 

After judging Jack for a year, Christie Vanover of Girls Can Grill is finally cooking it. After a very successful 21 season, Christie is more focused on BBQ than ever before, as she is now a full-time BBQ pro. We get some of her secrets and talk grills and much more. 

A new competitive food sport is coming to a town near you, and it is called the Pizza Cook-Off Association. Jerry Belcastro is the guy who is bringing pizza to the competitive forefront, and we chat with him about what to expect from the association and if Dominos is the best pizza chain or not.

We wrap up this four meat series with Matt walking us through his brisket cook. We go through everything from selecting the brisket all the way to boxing it. Matt is one of the top brisket cooks in the nation, and you don't wanna miss these tips

Zack Moreno of A Boy and A Grill is a home cook who is a BBQ fiend. If you want a break from all the competition talk, this is your episode. Maybe you can learn something about cooking for friends and family and not 6 strangers.

We got Matt Hanson of Cooked Pigs back to talk ribs. He runs us through his whole process and has a grip of tips you can take to your next comp. I know we said we would talk brisket but we didn't and for that we a sorry. The good news is, that he will be back to talk about brisket,

Charles Wong set out to advance the art of BBQ by combining Texas Style BBQ and Asian dishes. The results have been pretty amazing. We chat about where BBQ is going and explore things you can smoke other than the normal BBQ fair.

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