Father-Daughter duo who, instead of getting ice cream and watching movies, they prefer to spend family time cooking steaks in parking lots.  Both are going to the world steak championships, and we talk about their journey.  We also have Brennon Nelson on as a guest so we also chat with him about the world of steaks.  

This week we chat with multiple ancillary and steak golden ticket winner Jonny Cobia.  He has crushed it on the ancillary scene in the west and has done very well for himself on the steak side of things as well.  Jonny wasn't a fan of cooking up until a few years ago an now he is one of the best in the west.  

We catch up with legendary pitmaster Harry Soo.  Harry has been busier than ever and is still going full boar on his youtube channel, class, traveling, and more.  Harry has made it his mission to teach anyone who will listen to some of his vast BBQ knowledge, and it is always a good time to get him on the podcast. 

If you want to meet Harry and you live in CA you can catch him at Juniors Smokehouse on December 17th from 11 am till sold out. He will be cooking up some food and doing a meet and greet.  

Smitty is killing the game right now.  Winner of the World Foods World Championship BBQ title and RGC the Royal Open.  This is just a snipped of wins and hardware Sterling has taken down this season.  We catch up with him and hear about everything he has been up to.  

In his first year in competition BBQ, he went and placed at the Jack and made it to the royal. His first SCA, he got his golden ticket.  Larry talks about his journey over the years, and he gives us great pointers on how to win SCA!  

Since we had Kyle on the pod last, he has taken 4th place in pork shoulder in Memphis in May, 4th place overall at the Royal invitational, been on TV, add new rubs to the lineup, bought a restaurant, and much more.  So much to talk about in so little time.  Don't forget to follow Kyl and all he has going on over at yourbehindbbq.com

Brennon Nielson updates us on his SCA career.  We talk about rules you may not have known in judging, the new things he is doing to get back on top, and some cool gear he uses for his cooker.  We gleaned a lot from this episode and hope you do as well. 

Matt Hanson is fresh off the Jack, and we talk to him about what his 2nd time around was like.  We also talk about their growth not only in scores but what they are doing to help people get better cooking comp or backyard BBQ.  

This week we chat with Roby Burch of Burch Barrel.  One of the cooler grills on the market.  It has a lot of versatility and is a game changer for hunting, camping, and tailgating.  We chat about the beginning and what makes Burch Barrel of the best cookers you can have.  

This week we catch up with Lynnae Oxley.  She has had her food trailer for over a year, and we drop in and see how that is going.  So if you have ever considered a food business, hopefully, this episode will help you decide to run far away.