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We always enjoy working with restaurants and have learned a few tricks over the years to help our clients stand out. We had a good friend of ours, Adam, share how he connects with customers as people, not numbers, at his restaurant, Cruisers Pizza Bar & Grill.
They're a five-time Best of OC Winner, so you know they're doing it right!
See the video on our Facebook page.
By Blue Light Media5
55 ratings
We always enjoy working with restaurants and have learned a few tricks over the years to help our clients stand out. We had a good friend of ours, Adam, share how he connects with customers as people, not numbers, at his restaurant, Cruisers Pizza Bar & Grill.
They're a five-time Best of OC Winner, so you know they're doing it right!
See the video on our Facebook page.