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We always enjoy working with restaurants and have learned a few tricks over the years to help our clients stand out. We had a good friend of ours, Adam, share how he connects with customers as people, not numbers, at his restaurant, Cruisers Pizza Bar & Grill.
They're a five-time Best of OC Winner, so you know they're doing it right!
See the video on our Facebook page.
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We always enjoy working with restaurants and have learned a few tricks over the years to help our clients stand out. We had a good friend of ours, Adam, share how he connects with customers as people, not numbers, at his restaurant, Cruisers Pizza Bar & Grill.
They're a five-time Best of OC Winner, so you know they're doing it right!
See the video on our Facebook page.