Jonathan shares his love for woodfire cooking and explains why it’s essential to his restaurants.

Takeaways:

• Use Woodfire for Flavor: Enhance dishes with the primal, smoky flavors of woodfire.
• Create Ambiance: Woodfire adds visual and sensory appeal.
• Understand Costs: Balance high-cost dishes with low-cost sides.
• Embrace Simplicity: Let the fire’s natural flavors shine.

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