Olive oil. It's now a global standard. But finding the best is tricky without shelling out tons of money.

Here's a podcast episode based on a listener's request. Someone wrote us in the Facebook group "Cooking with Bruce and Mark" and asked if we'd do a deep dive into olive oil. We were only too happy to oblige!

Join us, veteran cookbook authors Bruce Weinstein & Mark Scarbrough as we talk about olive oil: what's changed in its production, what's changed in its marketing, what you need to look for, and what's worth a splurge at the supermarket.