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How to quiet the "cries of Culture" to hear the "Whispers of the Holy"
DINING WITH NADIVA - Ep. 28
GUEST HOSTS: Antonia (Antham Speaks & Keisha)
DIVA’S TABLE TOPIC: How to quiet the "cries of Culture" to hear the "Whispers of the Holy
Spirit?"
WORD OF THE DAY / DEFINITION: Extol1. 1. (adjective) to praise highly; laud; eulogize
EXAMPLE SENTENCE: 1: During the church service, the minister went out of his way to extol the
contributions of the children’s youth choir.
FEATURED RESTAURANT:
Red, White and Pasta
21 E Palisade Ave,
Englewood, NJ 07631
(201) 731-3223
IG Info: @redwhiteandpasta
BIO: Kevin Graynor / Owner
Kevin, the owner of Red White and Pasta, is a family style restaurant in Englewood, NJ. Kevin has been
in the restaurant business for nearly 30 years and it was always a dream of his to open his own place, where people could feel comfortable and "at home" in a neighborhood restaurant. Kevin poured his life
savings into making this dream a reality 3 1/2 years ago. The first few years brought much success until that dreadful day of March 16, 2020, when his life and the lives of his employees changed forever. On
March 27, 2020, Kevin started to feel symptoms of COVID and by March 29 he was hospitalized for the next 3 months and graciously recovered.
During the early part of this pandemic, Kevin made the decision to keep all his employees as long as he could until money and/or funding ran out. The employees are the heart and soul of the restaurant. Most
of them have been with Kevin for 10+ years, during his other business ventures.
In August 2020, Sarah Wallace from Channel 4 News did a story on Kevin's restaurant Red, White &Pasta.
On November 17, 2020, Kevin started to feel sick again and a few days later was back in the hospital with COVID for the SECOND time. On December 20, 2020, Kevin returned to work with full antibodies. "I
feel that my restaurant, the employees, and my family, (Kevin has a wife and two children), deserve a second chance to come back to the glory days. We are an affordable family-style Italian restaurant that
is vital to not only the community but also my employees, who have been very loyal to me.
DISHES:
Tri Colore Pear and Apple Salad+
Arugula, sliced apple and pear, cranberry walnut, crumbled blue cheese, honey balsamic vinaigrette.
Spaghetti and Grandma's Meatballs
+Traditional Sunday gravy.
Scallop Prado
Pan-seared, over homemade Fettucine in a garlic sauce with scallions
Filet of Sole Francese - Over homemade fettucine
Jumbo Stuffed Shrimp w/ Crabmeat
DIVA’S TABLE TOPIC: How to quiet the "cries of Culture" to hear the "Whispers of the Holy
Spirit?"
SCRIPTURE:
John 16:13 ESV
When the Spirit of truth comes, he will guide you into all the truth, for he will not speak on his
authority, but whatever he hears he will speak, and he will declare to you the things that are to come.
#Nadiva #Show #Dining #CriesCulture
View all episodes
By Nadiya BrahamDINING WITH NADIVA - Ep. 28
GUEST HOSTS: Antonia (Antham Speaks & Keisha)
DIVA’S TABLE TOPIC: How to quiet the "cries of Culture" to hear the "Whispers of the Holy
Spirit?"
WORD OF THE DAY / DEFINITION: Extol1. 1. (adjective) to praise highly; laud; eulogize
EXAMPLE SENTENCE: 1: During the church service, the minister went out of his way to extol the
contributions of the children’s youth choir.
FEATURED RESTAURANT:
Red, White and Pasta
21 E Palisade Ave,
Englewood, NJ 07631
(201) 731-3223
IG Info: @redwhiteandpasta
BIO: Kevin Graynor / Owner
Kevin, the owner of Red White and Pasta, is a family style restaurant in Englewood, NJ. Kevin has been
in the restaurant business for nearly 30 years and it was always a dream of his to open his own place, where people could feel comfortable and "at home" in a neighborhood restaurant. Kevin poured his life
savings into making this dream a reality 3 1/2 years ago. The first few years brought much success until that dreadful day of March 16, 2020, when his life and the lives of his employees changed forever. On
March 27, 2020, Kevin started to feel symptoms of COVID and by March 29 he was hospitalized for the next 3 months and graciously recovered.
During the early part of this pandemic, Kevin made the decision to keep all his employees as long as he could until money and/or funding ran out. The employees are the heart and soul of the restaurant. Most
of them have been with Kevin for 10+ years, during his other business ventures.
In August 2020, Sarah Wallace from Channel 4 News did a story on Kevin's restaurant Red, White &Pasta.
On November 17, 2020, Kevin started to feel sick again and a few days later was back in the hospital with COVID for the SECOND time. On December 20, 2020, Kevin returned to work with full antibodies. "I
feel that my restaurant, the employees, and my family, (Kevin has a wife and two children), deserve a second chance to come back to the glory days. We are an affordable family-style Italian restaurant that
is vital to not only the community but also my employees, who have been very loyal to me.
DISHES:
Tri Colore Pear and Apple Salad+
Arugula, sliced apple and pear, cranberry walnut, crumbled blue cheese, honey balsamic vinaigrette.
Spaghetti and Grandma's Meatballs
+Traditional Sunday gravy.
Scallop Prado
Pan-seared, over homemade Fettucine in a garlic sauce with scallions
Filet of Sole Francese - Over homemade fettucine
Jumbo Stuffed Shrimp w/ Crabmeat
DIVA’S TABLE TOPIC: How to quiet the "cries of Culture" to hear the "Whispers of the Holy
Spirit?"
SCRIPTURE:
John 16:13 ESV
When the Spirit of truth comes, he will guide you into all the truth, for he will not speak on his
authority, but whatever he hears he will speak, and he will declare to you the things that are to come.
#Nadiva #Show #Dining #CriesCulture