If it feels like your restaurant is running you, you’re not alone. Chef Matt Jennings offers strategies for stepping back, assessing, and regaining control of your time and energy.

Takeaways:

• Schedule weekly strategy sessions, even if just two hours
• Use team input to evaluate what’s working and what’s not
• Evaluate projects that drain energy without adequate return

Want to connect directly with industry thought leaders like today’s guest? MAJC has built a community of hospitality professionals, where insights and tools help drive sustainable, profitable businesses. To get early access to the MAJC community, sign up at www.MAJC.ai.