On this episode of the culture and coffee podcast I talk about reducing your email (and freeing up time for real work!). This week’s coffee is a Pedro Flores from Caranavi in Bolivia and roasted by Market Lane Coffee (www.marketlane.com.au) in Melbourne.

Read my HBR article on email at: https://hbr.org/2021/03/stop-does-that-message-really-need-to-be-an-email

On this episode of the culture and coffee podcast I talk about reducing your email (and freeing up time for real work!). This week’s coffee is a Pedro Flores from Caranavi in Bolivia and roasted by Market Lane Coffee (www.marketlane.com.au) in Melbourne. Read my HBR article on email at: https://hbr.org/2021/03/stop-does-that-message-really-need-to-be-an-email

How to reduce your email

On this podcast I'll be providing regular insights to help you to build a vibrant workplace culture. From fewer emails and meetings to more celebration of success and courageous conversations, I'll be covering it all. No endless waffle, just sensible, practical advice.

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How to reduce your email

How to reduce your email

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