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Episode 44: Nobody likes wasting coffee, which is why any roaster who's planning to tackle a large batch should start with a few small "sample roasts" to figure out their roast profile. But once you nail the sample roast, how do you scale up the profile you've created for production? In this episode we answer this very question, so check it out!
SEND YOUR QUESTIONS TO: [email protected]
NOTES:
Follow Our NEW Instagram Account @RIY_POD
CHECK US OUT HERE:
Coffee Bean Corral YouTube
Coffee Bean Corral Website
Current Crop Roasting Shop Website
Rancher Wholesale Website
5
1818 ratings
Episode 44: Nobody likes wasting coffee, which is why any roaster who's planning to tackle a large batch should start with a few small "sample roasts" to figure out their roast profile. But once you nail the sample roast, how do you scale up the profile you've created for production? In this episode we answer this very question, so check it out!
SEND YOUR QUESTIONS TO: [email protected]
NOTES:
Follow Our NEW Instagram Account @RIY_POD
CHECK US OUT HERE:
Coffee Bean Corral YouTube
Coffee Bean Corral Website
Current Crop Roasting Shop Website
Rancher Wholesale Website
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