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How To Scale Your Restaurant with Organic Social Media - Mike Lardy
✅ How To Scale Your Restaurant with Organic Social Media - Mike Lardy 👇👇@kaizenmarketing8420
🙏🙏 Watch The Video & Don’t Forget to Like, Comment, Subscribe, & Share 🧡
💠 Schedule a FREE 15-min Growth Call:
👉 https://www.kaizenmarketing.agency
💠 In this episode of The Art of Kaizen for Entrepreneurs, we speak with the owner of Bravo Burrito, Mike Lardy, located in St. Cloud, Minnesota. Mike has developed one high-quality Mexican restaurant and bar that has over 1,000 five-star reviews, and this year will be their 40th in business.
💠 Mike shares his incredible story of how he went from working at Bravo Burrito to co-owning it with his wife.
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By Kyle Barry✅ How To Scale Your Restaurant with Organic Social Media - Mike Lardy 👇👇@kaizenmarketing8420
🙏🙏 Watch The Video & Don’t Forget to Like, Comment, Subscribe, & Share 🧡
💠 Schedule a FREE 15-min Growth Call:
👉 https://www.kaizenmarketing.agency
💠 In this episode of The Art of Kaizen for Entrepreneurs, we speak with the owner of Bravo Burrito, Mike Lardy, located in St. Cloud, Minnesota. Mike has developed one high-quality Mexican restaurant and bar that has over 1,000 five-star reviews, and this year will be their 40th in business.
💠 Mike shares his incredible story of how he went from working at Bravo Burrito to co-owning it with his wife.