This week, I’m continuing our series of interviews with talented food business owners who are taking their businesses online! 

In this episode, I’m chatting with Lindsay Kinder, founder of FOOD LA LA. Lindsay and her team craft one-of-a-kind macaron-centric experiences for corporate clients including Facebook, Louis-Vuitton, Williams-Sonoma and more. Lindsay is one of the most creative and resourceful founders I know and I cannot wait for you to hear her story.

With COVID-19 pressing pause on offline events, Lindsay made the quick shift and brought her offline business online. Our conversation is filled with SO many entrepreneurial twists and turns, and nuggets of wisdom including Lindsay’s:

• Lessons learned through her journey building a creative events business
• Favorite marketing tips and strategies you can implement today
• Advice for fellow entrepreneurs looking to bring their experience-based business online

And guess what? Since the date of our recording, Lindsay has been up to even more exciting online business moves. She recently launched the FOOD LA LA COOKING CLUB, a subscription-based online cooking membership. Be sure to check it out here!

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HELPFUL LINKS:

• Connect with Lindsay Kinder and FOOD LA LA: Website + Instagram
• Check out Lindsay’s recommended tools: 
  • Email marketing: Flodesk (save 50% for life if you use this link!)
  • Live teaching platform: Crowdcast.io
  • Graphic design: Canva
• Join The Experiential Table Facebook group
• Read our Episode Transcript
• Get to know Hidden Rhythm on Instagram

Thanks so much for listening! Connect with me on Instagram (@culinarycynthia) and let me know how you enjoyed this episode. I'd love to hear from you!