How To Smoke With Wood Chunks & Chips

This week Frankie and Jay dive into smoking with wood chunks or chips! We’re talking why, how, and when to best use wood chunks or chips when barbecuing or grilling. First, we kick it off with highlights. Jay shares a Korean short rib cook, and the importance of cooking with all you senses. Frankie shares spatchcock chicken two ways and a bbq take over! BBQ question of the week is, “How do you keep small pieces of lump falling through the grates of your grill?” Great question! What techniques...