Labor law violations are one of the most common—and costly—mistakes restaurants make. Attorney Michael Zalay shares how to protect your business and your staff.

Takeaways:

• Understand local employment laws and tip pooling rules.
• Use HR and legal partners for guidance on agreements and disputes.
• Create employee handbooks to document procedures and protect yourself.

Want to connect directly with industry thought leaders like today’s guest? MAJC has built a community of hospitality professionals, where insights and tools help drive sustainable, profitable businesses. To get early access to the MAJC community, sign up at www.MAJC.ai.