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How To Stay Healthy As A Foodie, A One-Minute Cooking Tip, An Interview with Food Professional Denise Mickelsen, Vegan Ice Cream, Fresh Corn, And More!
Do you love to eat as much as we do? Then you need our tips on staying trim and healthy, even when you love food.
We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. After over three dozen cookbooks and over 12,000 original recipes, we know a thing or two about staying healthy when food is in abundance.
Plus, we've got a one-minute cooking tip about the right oil for your cooking. And Bruce interviews long-time food professional, editor, and marketer Denise Mickelsen. Plus, we'll tell you what's making us happy in food this week.
Here are the segments of this episode of COOKING WITH BRUCE & MARK:
[00:20] Tips for staying health as a foodie--or if you just love to eat.
[14:10] Our one-minute cooking tip: Don't waste calories on flavorless oils!
[15:10] Bruce's interview with long-time professional foodie, former chef, former FINE COOKING editor, and Denver's 5280 Magazine's restaurant reviewer Denise Mickelsen.
[31:09] What's making us happy in food this week? Vegan ice cream and fresh summer corn.
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By Bruce Weinstein & Mark Scarbrough
4.8
127127 ratings
Do you love to eat as much as we do? Then you need our tips on staying trim and healthy, even when you love food.
We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. After over three dozen cookbooks and over 12,000 original recipes, we know a thing or two about staying healthy when food is in abundance.
Plus, we've got a one-minute cooking tip about the right oil for your cooking. And Bruce interviews long-time food professional, editor, and marketer Denise Mickelsen. Plus, we'll tell you what's making us happy in food this week.
Here are the segments of this episode of COOKING WITH BRUCE & MARK:
[00:20] Tips for staying health as a foodie--or if you just love to eat.
[14:10] Our one-minute cooking tip: Don't waste calories on flavorless oils!
[15:10] Bruce's interview with long-time professional foodie, former chef, former FINE COOKING editor, and Denver's 5280 Magazine's restaurant reviewer Denise Mickelsen.
[31:09] What's making us happy in food this week? Vegan ice cream and fresh summer corn.
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