Espresso with Erin & Sarit

How to Stay On Track While Traveling


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Show Notes: 

In today’s episode, we talk about: 

  • How advanced planning will assure you get things done, avoiding the panic of last-minute preparations. 
  • Why you must identify food that you need to bring and categorize them in terms of how perishable they are. 
  • How you should consider and figure out your own logistics, such as if you have access to a fridge. 
  • What non-perishable food you can bring to keep you on track and help with snacking.
  • How supplements also need a place in your list to pave the way for best nutrition.  
  • Why it feels convenient to have a backup so you can always grab something when you’re stuck in a bind. 

 

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The views and opinions expressed on the “Espresso with Erin & Sarit” podcast are solely those of the authors and guests. They should not be attributed to any other individual or entity. This is an independent production of Erin & Sarit. Podcast production is the original work of the authors. All rights of ownership and reproduction are retained—copyright 2021.

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Espresso with Erin & SaritBy Erin and Sarit Attwood

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