Many restaurants are so focused on offering good food that they fall short of providing a great experience to their own employees. Simon Zatyrka, the Culinary Mechanic, joins Jaime Oikle to discuss how chefs and restaurant owners should streamline their kitchen operations and bring them to the next level. Together, they discuss how to master the nuts and bolts of running a restaurant, the most important soft skills every owner must possess, and how to get around the worsening labor costs. Simon also explains how time management, clear communication, and work delegation can massively transform any kitchen and lead it straight to success.

Find out more at https://culinarymechanic.com/ & https://www.runningrestaurants.com.

Sponsor Link: https://servicewithstyle.com/runningrestaurants

Sponsor Link: https://www.restaurantreport.com/jason