Chef Michael Mina reflects on how he knew hospitality was his true calling and shares advice for those pursuing a career in the industry.

 Takeaways:

• Find passion in the daily grind.
• Embrace mentorship and continuous learning.
• Develop resilience and adaptability.

Want to connect directly with industry thought leaders like today's guest? MAJC has built a community of hospitality professionals, where insights and tools help drive sustainable, profitable businesses. To get early access to the MAJC Community, visit majc.ai.