Welcome to the Brand to Table Podcast, the show where restaurant owners and hospitality leaders learn how to stop guessing and start growing real revenue through proven branding and marketing strategies.

In this tactical episode, Henry Kaminski Jr. reveals the exact social media strategy that helped one of his restaurant clients achieve a 300% increase in reservations and gain 400+ organic followers in just 30 days.

Key Takeaways: Automation, Strategy & ROI

• The Accountability Gap: Why relying on a busy GM or bartender to "post when they have time" is a guaranteed way to lose revenue in 2026.
• Purpose-Driven Content: The three types of posts every restaurant needs: Entertainment (skits), Education (Chef Q&A), and Conversion (booking tables).
• The "DM to Book" Strategy: How to use ManyChat to automate reservation links when a guest comments or DMs a specific keyword (e.g., "RESERVATION").

Email: [email protected]

Website: www.brandtotable.com

Message the word “Social” to use our free AI Social Media Post Idea Generator.

Instagram: instagram.com/h.kaminskijr

Youtube: https://www.youtube.com/@BrandToTable

Facebook: https://www.facebook.com/HenryKaminskiJr/

LinkedIn: https://www.linkedin.com/in/henry-kaminski-jr/

TikTok: https://www.tiktok.com/@henrykaminskijr

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#brandtotable #restaurantmarketing #instagrammarketing #manychat #restaurantautomation #socialmediastrategy #hospitalitymarketing #reservationgrowth