Chef Albert Schmid is a food historian, educator, and author who holds 13 certifications including Certified Executive Chef®️, Certified Culinary Educator®️, and Certified Cannabis Edibles Professional.

He received his Master of Arts in Gastronomy from University of Adelaide, has taught hospitality management at Sullivan University in Kentucky, and is currently a Chef Instructor at Auguste Escoffier School of Culinary Arts.

Albert has authored a number of books including How to Drink Like a Spy, How to Drink Like a Mobster, The Beverage Manager’s Guide to Wines, Beers and Spirits and many others.

He also spends time as a culinary consultant for companies that need help with cost control, menu development, and strategic planning.

Listen as we chat with Albert about his favorite cocktails, research process for writing books, cannabis cooking, consulting, and all things food.