College of Human Sciences alumna Molly Arnett ’19 is a traveling and private chef who will tell you she never saw this career coming. A diagnosis shortly after graduating from Auburn charted a path that was a bit bumpy at first but led to her calling. Chef Molly Arnett sits down for a How Very Human Sciences podcast sharing her passion for creating gluten-free gourmet food and offering advice for the students of today. 
For more information on the College of Human Sciences, humsci.auburn.edu