In this episode of How Very Human Sciences, the official podcast of the Auburn University College of Human Sciences, meet Mary Ryan, a 2013 graduate in Hotel and Restaurant Management and now Director of Operations at JW Marriott Houston. As Houston, Texas prepares to host multiple matches during the upcoming World Cup, Ryan reflects on how her Auburn education—and hands-on hospitality training—prepared her to lead at the highest level. From the classroom to the global stage, she shares what it takes to deliver exceptional guest experiences when the world is watching.

On this episode of How Very Human Sciences, we sit down with 2026 Horst Schulze Award for Excellence in Hospitality honoree Stacy Brown—founder of Chicken Salad Chick and co-owner of Botanic in Opelika. Stacy reflects on what she calls a “soul-fulfilling career,” sharing the journey behind building not just one, but two beloved brands. From the challenges and setbacks to the moments of joy and purpose, she offers an honest and inspiring look at the highs and lows of entrepreneurship, hospitality, and creating experiences that truly connect with people.

In this episode of How Very Human Sciences, Nutrition Wellness alumna ’24 Chef Riley Sue Walker shares how an unexpected diagnosis in 2016 redirected her life and ultimately led her to a career rooted in healing and fulfillment. Walker reflects on her educational journey, her philosophy of serving food as medicine, and the personal experiences that shaped her path. She also previews an upcoming Auburn event that brings her approach to the table, blending nourishment, storytelling and community.

Welcome to the official podcast of the College of Human Sciences at Auburn University—where we explore the big ideas, bold voices, and everyday experiences that shape our students, graduates and the world. In this episode, we’re joined by award-winning chef and Auburn alumna Lauren Windham of L. Windham Provisions.

Recently featured in the all-female Summer Chef Series at 1856, the teaching restaurant in the Horst Schulze School of Hospitality Management, Chef Lauren shares her journey in the male-dominated culinary industry—redefining the kitchen as a place of leadership, artistry, and empowerment.

In this edition of the How Very Human Sciences podcast, CEO of Momma Goldberg’s, Inc. Nick Davis shares his “since birth” passion for Auburn University and what it means to be this year’s Hospitality Gala honoree, recognized for excellence in hospitality. Davis talks about persevering through some difficult days as a college student and how that experience drives him to pay it forward today.

Three-time Olympic Gold Medalist and Auburn University swimming great Rowdy Gaines talks about perseverance and the peaks and valleys of life in this College of Human Sciences podcast. Gaines shared this conversation minutes before being celebrated and recognized at the 29th Annual International Quality of Life Awards (IQLA) as the Lifetime Achievement Award honoree on December 5, 2022.

College of Human Sciences alumna Molly Arnett ’19 is a traveling and private chef who will tell you she never saw this career coming. A diagnosis shortly after graduating from Auburn charted a path that was a bit bumpy at first but led to her calling. Chef Molly Arnett sits down for a How Very Human Sciences podcast sharing her passion for creating gluten-free gourmet food and offering advice for the students of today. 
For more information on the College of Human Sciences, humsci.auburn.edu

Olympian swimmer and College of Human Sciences Alumna Alana Dillette returns to Auburn as a Black Alumni Weekend honoree. Dr. Dillette, a native Bahamian, talks about finding community and support as an Auburn student and how that shaped who she is today. She also encourages young people to use their “student status” during this formative time of life.

Hospitality Gala Outstanding Alumnus Whip Triplett shares the few peaks and many valleys of his Auburn Experience. Now Chief Operating Officer of North Point Hospitality, Triplett credits his Auburn degree and success in the hospitality industry to the support and encouragement of Auburn University faculty and friends.

Corporate Chef Zane Holmquist of the Stein Erikson Lodge in Deer Valley, Utah talks about having a plan, working hard and embracing the career journey as a marathon as he shares advice for the students of today. Chef Holmquist is a leader in the hospitality management industry who finds balance in giving back, whether it is to charity or through mentoring the next generation of leaders.