About a third of the greenhouse gases cooking our planet come from our food. Agriculture and livestock production are incredibly taxing on the planet. To curb the impact, we need to drastically reduce the amount of land we use to make food, while at the same time making more food for a growing population. How are we going to do that? In this episode we go fishing with an eccentric rancher in Northern California and hop over to Colorado to get a rare peek into the demonized factory farm industry on our hunt for answers.

If you have ever bitten into a plant-based burger and felt dissatisfied, or even grossed out, you’re not alone. In this episode, we explore the uncanny valley of meat and dive deep into what makes meat so … meaty. Plus, “The Splendid Table” host Francis Lam joins Amy Scott for a taste test of cultivated meat and shares his go-to recipes for climate-friendly proteins.

Climate change is changing what we eat. As the planet heats up, foods like salmon, chocolate and coffee might be harder to come by and more expensive to buy. In this episode, the “How We Survive” team goes on a food tour around Northern California to find out how tech entrepreneurs are finding new ways to make all sorts of foods that are under threat from the impacts of the climate crisis. 

Imagine a future where chocolate and coffee are rare and expensive; where cheap, nutritional staples, like corn and wheat, are threatened.

The climate crisis is a food and agriculture crisis. A third of global greenhouse gas emissions come from what’s on our plate. Cow burps, deforestation, water use and food waste all feed into making our planet unlivable. And it’s a double-edged sword, because as the planet heats up, staple crops are withering, soil is losing its nutrients, and droughts and famines will become more common. Our food systems are hurting the planet, and the hotter planet is hurting our food systems. 

To survive, we need to drastically cut down our use of farmland and we need to find alternative meat sources that don’t give consumers the creeps. How will we keep feeding millions of people? And how will we do that with less land? 

This season of “How We Survive,” we’ll take you on a food tour of the future. May we interest you in some lab-grown chocolate or some cell cultivated salmon (that is, if you’re not in Florida)? We explore the uncanny valley of meat and visit farmers in our nation’s breadbasket where hotter, drier, less predictable weather has global consequences. Finally, we’ll take you on the ground into one of the more demonized (and misunderstood) parts of the agricultural system: Factory farms.

We’re dropping into your feeds today to share this special bonus episode.

It’s a conversation between host Amy Scott, Marketplace host Kai Ryssdal and Pulitzer Prize-winning science writer Elizabeth Kolbert. 

We talk about how the accelerating climate crisis is creating economic disruption. And we get into some of the solutions that are giving us hope right now.  

This conversation was recorded live, over Zoom, in front of an audience. It’s presented by Odoo with additional underwriting support from The Economist. 

A cheap and accessible form of energy lies in a large ball of burning gas 93 million miles up in the sky: the sun. So why haven’t we adopted solar energy more widely? “How We Survive” host Amy Scott recently talked with longtime climate writer and activist Bill McKibben about his upcoming book “Here Comes the Sun: A Last Chance for the Climate and a Fresh Chance for Civilization.” 

In this exclusive extended interview, McKibben explains how solar power has had explosive growth in the past few years, why it’s not widely adopted in the U.S. (and ways to change that) and offers some hopeful examples of how solar power has been adopted around the world.

Last week’s massive spending and tax bill, named the “One, Big, Beautiful Bill Act,” was signed into law by President Trump. It includes major cuts to clean energy incentives, pushed forward by the Biden Administration’s signature climate law, the 2022 Inflation Reduction Act (IRA).  

The new law is a huge setback against cutting emissions and transitioning to clean energy. “How We Survive” host Amy Scott talks with Shannon Osaka, climate zeitgeist reporter at The Washington Post, to find out how this will impact the climate crisis and how consumers can take advantage of clean energy tax credits while they’re still around. 

June marks the start of hurricane season but thanks to the climate crisis we’re dealing with extreme weather year-round. Just in the past month, deadly storms have devastated Kentucky and a brutal heat-wave is surging across the country. With the recent cuts to NOAA and the National Weather Service, weather stations are understaffed and weather forecasting might be impacted. In this episode of Burning Questions, host Amy Scott talks with former National Weather Service Director Louis Uccellinni to find out how the cuts to NOAA impact all of us. 

Can we invest our way out of the climate crisis? That’s the question we started this series with, and in this episode, we try to answer that question. 

Host Amy Scott pops the hood of her own retirement investments to look at how to reduce their carbon impact, and she shows you how you can too. We visit a battery storage farm in the Bronx to see how New York City is leveraging its shareholder power to accelerate the energy transition. Finally, we look at a phenomenon that has emerged in the wake of backlash against environmental, social and governance investing — something called “greenhushing.”

In recent years, ESG investing moved from a mainstream strategy promoted by the biggest asset managers in the world, to a polarizing topic. Financial firms scrubbed the acronym from their websites, dropped out of net-zero initiatives, and stopped advertising their climate efforts. Some have proclaimed ESG dead and buried. But if so, who killed it and why?

In this episode – our ESG whodunit – we take out our magnifying glasses to take a closer look at the legislation that would spark dozens of other bills across the country. We’ll question a line-up of suspects at the center of the anti-ESG plot, and dive into their motivations for protecting the fossil fuel industry.