In this episode, I explore the hidden class biases in Japanese society, focusing on the stigma surrounding nightlife and food service industries. Many white-collar workers see these professions as “beneath them,” despite frequently enjoying their services. Drawing from my experience in both corporate Japan and abroad, I discuss how deeply rooted elitism and double standards shape perceptions of dignity and labor. Are water trades truly inferior, or is that just a convenient illusion? This episode challenges you to reconsider what counts as respectable work—and who gets to decide.

------------------------------------------------------------------------------------------------------

●ビジネス日本語学習者のための無料メルマガ講座

⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://my162p.com/p/r/odSmegng⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

------------------------------------------------------------------------------------------------------